Pre-harvest planning (5cr)
Course unit code: N90B304
General information
- Credits
- 5 cr
Objective
You are be able to analyse the potential for forestry harvesting. You are able to combine information from different sources, and able to plan a harvesting according to to the forest owners' aims. You are able to measure and evaluatethe needed information from harvested area.. You are able to prepare the necessary documents and maps.
Content
How do I figure out the potential for harvesting? How do I mark out forest harvesting area? How do I estimate roundwood production?
Qualifications
Operational Environment of Wood Procurement required
Assessment criteria, good (3)
e. use the key models, methods, software and techniques of the professional field f. promote teams’ goal-oriented operation g. apply critically the ethical principles of the professional field in different situations.