Bachelor's degree, full-time studies

Tourism and service business, full-time studies


Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1S 2A 2S 3A 3S 4A 4S 1 2 1 2 3 1 2 3 1 2 3
Basic working life skills
Professional growth 5
Professional ICT skills 5
Finnish language and communication skills 5
English for hospitality services 5
Hospitality industry and meeting the customer
Hospitality business environment 5
Customer-orientated hospitality services 5
Sustainability, quality and safety management 5
Domestic and international destinations and accommodation services
Destination Finland 5  
International destinations 5  
Accommodation services 5  
Food and restaurant services
Food products and basics of food production 5  
Cleaning food hygiene 5  
Beverages and legislation 5  
Hospitality as business
Planning and developing of service business 5  
Service enterprise economy 5  
Marketing and sales of service enterprise 5  
Developing experience and service business
eBusiness in hospitality 5    
Customer-oriented service design 5    
Project management skills 5    
Management and developing skills
Management and leadership 5      
Svenska för turism och service 5      
Basics of research and development work 5      
Practical training
Practical training 15  
Practical training 15    
Bachelor's thesis
Bachelor’s thesis: idea and planning 5    
Bachelor’s thesis: implementation 5      
Bachelor’s thesis: reporting, assessment and presentation 5      
(Select 55 ECTS)
Creating products for experience tourism
(Select 15 ECTS)
Outdoors products and program services 5  
Tourism risk management 5  
Tourism product packaging 5  
Production of food services
(Select 15 ECTS)
Professional food production 5  
Nutrition and special diets 5  
Equipment technology in service industries 5  
Hospitality management in international context
(Select 15 ECTS)
Seasonality and tourism planning 5    
Hospitality management 5    
International marketing 5    
Management of food and restaurant services
(Select 15 ECTS)
Planning and developing food and restaurant services 5      
Management of food and restaurant services 5      
Customer-orientated nutrition 5      
Accommodation and facility services
(Select 15 ECTS)
Conference and event services 5    
Production and management of accomodation and facilities services 5    
Supervised projects 5    
Innovative culinary tourism
(Select 15 ECTS)
Design of food products and services 5    
Gastronomy 5    
Harmony of food and beverages 5    
Event management
(Select 15 ECTS)
Basics of event production 5    
Copyrights and agreements 5    
Event marketing 5    
Russian studies
(Select 15 ECTS)
Introduction to the Russian society and culture 5                                            
Intensive Language and cultural studies and orientation to the professional field in Russia 5                                            
Russia project of the professional field 5                                            
Entrepreneurship studies
(Select 15 ECTS)
Business plan 5                                            
New Venture Creation and Marketing 5                                            
Business oriented commercial process 5                                            
Innovation Competence
(Select 15 ECTS)
Conceptualisation and Production 5                                            
Innovation Management 5                                            
Consumer oriented innovation process 5                                            
Optional studies
(Select 15 ECTS)
Intensive Course in English 3
Intensive Course in Swedish 3  
ECTS credits per period / semester / academic year 28.554.5373528.538.5162611201526.81.838.588265.55.5207.57.5

The curriculum has been planned so that the student completes 60 ECTS credits per academic year and 30 ECTS credits per semester

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.