Heat transfer (5 cr)
Code: BI00BK77-3004
General information
Enrollment
15.08.2020 - 04.09.2020
Timing
22.08.2020 - 21.12.2020
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Electrical Engineering, Building Services and Material Technology
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Degree Programme in Bioproduct Technology
Teachers
- Petteri Paananen
Teacher in charge
Petteri Paananen
Groups
-
BISA19SMBioproduct Technology, part-time studies
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Evaluation scale
1-5
Qualifications
Fluid mechanics and material balances