Tourism in well-being business (5 cr)
Code: MR00AF17-3003
General information
Enrollment
02.01.2019 - 14.01.2019
Timing
01.01.2019 - 31.05.2019
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Marjut Kasper
Teacher in charge
Marjut Kasper
Groups
-
MRMI17SM
Objective
You can: use professional terminology of well-being tourism. understand Finland’s well-being tourism strategy and its goals. identify the meaning of art and culture in well-being tourism identify the importance of food and nutrition for well-being and utilize the know-how in well-being tourism. identify the measuring technologies of well-being tourism and the possibilities to piggyback on technology in well-being tourism. design, produce and evaluate experience-based well-being products and services together with enterprises of this field
Content
What is the key terminology in well-being tourism? What is Finland’s well-being tourism strategy, mission and vision? What are the effects of art and culture in well-being tourism? How does food affect human well-being? How do you utilize the technology in well-being tourism? How do you design, produce and evaluate products and services for well-being tourism?
Evaluation scale
1-5
Assessment criteria, good (3)
Students can: a) use professional vocabulary and concepts in an expert way in different situations. e) choose appropriate models, methods, software and techniques according to purpose and justify these choices. f) promote teams´ goal-oriented operation.
Qualifications
Prerequisites: basic know-how and skills about hospitality industry and customer oriented productization