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Production and management of conference services (5 cr)

Code: MR00AF26-3002

General information


Enrollment

16.12.2019 - 10.01.2020

Timing

01.01.2020 - 31.05.2020

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Campus

Kotka Campus

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Tourism and Service Business

Teachers

  • Sirpa Sahinjoki

Teacher in charge

Sirpa Sahinjoki

Groups

  • MRMI18KP
  • MRMI17SM
  • MRKT17SM
    Tourism and service business, part-time studies

Objective

You can use professional terminology related to various conference and event services. You can organize meetings and you can draw up plans and budgets for meeting services. You are able to search for necessary information and partners as well as utilize networks. You can use the information and technology needed in meetings and event services. You can work as a team member in service teams.

Content

What are the main professional concepts in conference and event services? What are the key principles of organizing different kinds of meetings? How do you organize a meeting, plan services and a budget for a meeting? Where can you find necessary knowledge, partners and networks? How do you operate with the technology used in conferences and event services? How do you work as a member of a team?

Evaluation scale

1-5

Assessment criteria, good (3)

Students can: a) use professional terminology systematically. b) look for information in the key information sources of the field. c) identify interrelated tasks. d) cooperate with customers, users and target groups. e) use the key models, methods, software and techniques of the professional field. f) work as a goal-oriented team member.

Qualifications

No prerequisites