Event services (5 cr)
Code: MR00DU42-3001
General information
Enrollment
14.12.2020 - 14.01.2021
Timing
11.01.2021 - 30.05.2021
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Jaakko Pitkänen
Teacher in charge
Jaakko Pitkänen
Groups
-
MRMI20SP
-
WMMI19KPWellbeing Management, full-time studies
-
MRMI20KPTourism and Service Business, full-time studies
Objective
You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.
Content
What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.
Evaluation scale
1-5