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Event services (5 cr)

Code: MR00DU42-3001

General information


Enrollment

14.12.2020 - 14.01.2021

Timing

11.01.2021 - 30.05.2021

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

1 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Tourism and Service Business

Teachers

  • Jaakko Pitkänen

Teacher in charge

Jaakko Pitkänen

Groups

  • MRMI20SP
  • WMMI19KP
    Wellbeing Management, full-time studies
  • MRMI20KP
    Tourism and Service Business, full-time studies

Objective

You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.

Content

What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors to take into accout when planning events?
What are the most important quality and responsibility related factors in event productions?
The course involves a practical project with a case company or organization.

Evaluation scale

1-5