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Food and wellbeing (5 cr)

Code: MR00DU46-3002

General information


Enrollment

15.08.2020 - 04.09.2020

Timing

26.10.2020 - 20.12.2020

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

1 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages

  • Finnish

Seats

15 - 34

Degree programmes

  • Degree Programme in Tourism and Service Business

Teachers

  • Laura Pulkkinen

Teacher in charge

Laura Pulkkinen

Groups

  • AVMIMR20KPOV
    Avoin AMK, Mikkeli, matkailua ja ravitsemisala

Objective

You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.

Content

How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?

Evaluation scale

1-5