Food and wellbeing (5 cr)
Code: MR00DU46-3002
General information
Enrollment
15.08.2020 - 04.09.2020
Timing
26.10.2020 - 20.12.2020
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
15 - 34
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Laura Pulkkinen
Teacher in charge
Laura Pulkkinen
Groups
-
AVMIMR20KPOVAvoin AMK, Mikkeli, matkailua ja ravitsemisala
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5