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Design and dimensioning of HVAC systems (5 cr)

Code: TT00AF40-3004

General information


Enrollment

12.04.2021 - 25.04.2021

Timing

30.08.2021 - 31.12.2021

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Department of Electrical Engineering, Building Services and Material Technology

Campus

Mikkeli Campus

Teaching languages

  • English

Seats

20 - 28

Degree programmes

  • Degree Programme in Building Services Engineering

Teachers

  • Mika Kuusela

Groups

  • TTMI21KD
    Double Degree in Building services engineering, full-time studies

Objective

You use professional vocabulary in water-, sewer- heating and ventilation systems designs.
You choose and size appropriate solutions for water- sewer-, heating and ventilation systems according the Finnish Building Codes and good well-dimensioning.
You can validate the solutions you have chosen.
You can create automation designs for controlling the HVAC-systems.
You can work as a member of a group and you can take account of the customers’ requirements in HVAC-designing.

Content

* How to present water and sewer systems in buildings HVAC-designs?
* How to present heating systems in buildings HVAC-designs?
* How to present ventilation systems in buildings HVAC-designs?

Teaching methods

Scheduled track:
You take part in weekday-based teaching and tutoring. You study according to the group timetable and do the given task independently.

Student workload

Approximately 30 lessons, total studying time 135 hours. Lessons are distant or contact lessons online.

Further information

Prior know-how and skills: You have attended the courses Water and sewage services in buildings, Heating systems, Air conditioning systems, and Principles of HVAC design courses or have the equivalent knowledge.

Evaluation scale

Approved/Failed

Qualifications

You have attended to the course Water and sewage services in buildings, Heating systems, Air conditioning systems and Princples of HVAC design courses or have the equivalent knowledge.

Further information

You can
a. use professional vocabulary and concepts in an expert way in different situations.
e. choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
f. promote teams’ goal-oriented operation.