Environment and wellbeing data 1 (6 cr)
Code: WM00DJ70-3002
General information
Enrollment
16.12.2019 - 10.01.2020
Timing
16.03.2020 - 30.04.2020
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- English
Degree programmes
- Degree Programme in Wellbeing Management
Teachers
- Heli Manninen
- Maija Vihervirta
Teacher in charge
Heli Manninen
Groups
-
WMMI20KPWellbeing management, full-time studies
Objective
Active Life Lab Internet of Things (IOT)
You understand the characteristics and the added value of data produced by IoT in the field of wellbeing.
You learn to use IoT connected equipment to collect data in Active Life Lab environment.
Data management and interpretation
You know how to manage and analyze collected data.
You know how to process and store data in a secure way.
You understand the general data protection regulations and security requirements.
Wellbeing environments
You can guide the customer to use appropriate services to promote wellbeing.
You know the significance of different actor quarters as part of the service chain.
You know the ways of organizing and producing social and health care services and guidance and supervision in your own country
Content
Active Life Lab Internet of things (IOT)
What are the core technologies and connections of IoT.
How to link an IoT system to cloud services?
What added value can be achieved from data produced by IoT?
What is IoT?
How to use IoT connected equipment to collect data in Active Life Lab environment?
Wellbeing environments
In what kind of environment and culture do services take place?
How does human concept define services?
How does the customer orientation affect the implementation of services?
How are the social and health care services produced and organized in your own country?
Data management and interpretation
How to manage and analyze collected data.
How to process and store data in a secure way.
You understand the general data protection regulations and security requirements.
Evaluation scale
1-5