Food safety (5 cr)
Code: YT00AF68-3001
General information
Enrollment
15.08.2019 - 30.08.2019
Timing
01.08.2019 - 22.12.2019
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Päivi Hostikka
Teacher in charge
Päivi Hostikka
Groups
-
YTMI17SM
Objective
You know the basic factors which influence the food chain from farm to fork.
You know the basics of origin, contents, package markings and usability, and are able to carry out basic food supervision.
You are familiar with food legislation.
Content
What kind of information can you or you have to offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service? This is studied through practical exercises.
How to make official documents about supervision? This is studied through practical exercises.
Evaluation scale
1-5
Qualifications
Attending the course requires completing the course of Basics of food know-how or equivalent knowledge.