Food safety (5 cr)
Code: YT00AF68-3004
General information
Enrollment
12.04.2021 - 25.04.2021
Timing
26.08.2021 - 17.12.2021
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Environmental Technology
Teachers
- Ulla Blomquist
Teacher in charge
Ulla Blomquist
Groups
-
YTMI19SMEnvironmental Technology, part-time studies
Objective
You know the basic factors which influence the food chain from farm to fork.
You know the basics of origin, contents, package markings and usability, and are able to carry out basic food supervision.
You are familiar with food legislation.
Content
What kind of information can you or you have to offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service? This is studied through practical exercises.
How to make official documents about supervision? This is studied through practical exercises.
Evaluation scale
1-5
Qualifications
Attending the course requires completing the course of Basics of food know-how or equivalent knowledge.