Seasonality and tourism planning (5 op)
Toteutuksen tunnus: MR00AF14-3001
Toteutuksen perustiedot
Ilmoittautumisaika
20.08.2018 - 07.09.2018
Ajoitus
01.08.2018 - 31.12.2018
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Matkailu-, ravitsemis- ja nuorisoalan koulutusyksikkö
Toimipiste
Mikkelin kampus
Opetuskielet
- Suomi
Paikat
20 - 40
Koulutus
- Matkailu- ja palveluliiketoiminnan koulutus
Opettaja
- Tommi Pantzar
- Natalia Kushcheva
Vastuuopettaja
Natalia Kushcheva
Ryhmät
-
MRMI18SDDouble Degree Matkailu- ja palveluliiketoiminta
-
MRMI17KPMatkailu- ja palveluliiketoiminta, päivätoteutus
Tavoitteet
You are able to - understand the aspects of tourism planning and development at different levels -understand the processes of tourism planning and development -understand the concept of seasonality and its significance in tourism -take advantage of seasons and other regional strengths in tourism planning and development -to apply the practices and tools of tourism planning and development and connect them with company level objectives
Sisältö
What are the different aspects of tourism planning and development at different levels? What are the processes and tools of tourism planning and development? How does seasonality affect tourism demand and supply? How do you cope with seasonality and utilize it and other regional characteristics in tourism planning and development? How do you apply the practices and tools of tourism planning and development and connect them with company level development?
Arviointiasteikko
1-5
Arviointikriteerit, hyvä (3)
Students can a) use professional vocabulary of tourism planning and seasonality systematically b) look for information about and for tourism planning and development in the key information sources of the field c) identify irrelated tasks of tourism planning d) work together with customers, users and target groups in tourism planning e) use the key models, methods, software and techniques of tourism planning and developing f) work as team members in a goal-oriented way g) apply the ethical principles of the professional field critically
Esitietovaatimukset
Matkailu- ja ravitsemispalvelut toimialana-moduuli tai vastaava osaaminen