Supply chain management (5cr)
Code: LT00AB01-3055
General information
- Enrollment
- 26.08.2025 - 31.08.2025
- Registration for the implementation has ended.
- Timing
- 01.09.2025 - 31.12.2025
- Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Business
- Campus
- Kouvola Campus
- Teaching languages
- English
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Digital International Business
- Teachers
- Slaveya Hämäläinen
- Teacher in charge
- Slaveya Hämäläinen
- Groups
- 
                        IBKV24SP1Digital international business, full-time studies
- Course
- LT00AB01
Realization has 19 reservations. Total duration of reservations is 42 h 50 min.
| Time | Topic | Location | 
|---|---|---|
| Mon 01.09.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Wed 03.09.2025  time 10:30 - 12:00 (1 h 30 min) | Supply chain management LT00AB01-3055 | 357
                                    Teorialuokka (80+1), Kaarisali päärakennus | 
| Mon 08.09.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Wed 10.09.2025  time 10:45 - 12:15 (1 h 30 min) | Supply chain management LT00AB01-3055 | 357
                                    Teorialuokka (80+1), Kaarisali päärakennus | 
| Mon 15.09.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Wed 24.09.2025  time 12:00 - 15:30 (3 h 30 min) | Supply chain management/Nordic Business Forum | Kasarmiravintolan auditorio/Auditorium | 
| Mon 29.09.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Thu 02.10.2025  time 14:00 - 15:30 (1 h 30 min) | Supply chain management LT00AB01-3055 | 337C
                                    Teorialuokka (60+1), päärakennus | 
| Mon 06.10.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Tue 07.10.2025  time 13:45 - 15:15 (1 h 30 min) | Supply chain management LT00AB01-3055 | 357
                                    Teorialuokka (80+1), Kaarisali päärakennus | 
| Thu 16.10.2025  time 12:30 - 14:45 (2 h 15 min) | Supply chain management LT00AB01-3055 | 309C
                                    Teorialuokka (52+1), 3. kerros | 
| Mon 03.11.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Thu 06.11.2025  time 13:00 - 14:30 (1 h 30 min) | Supply chain management LT00AB01-3055 | 337C
                                    Teorialuokka (60+1), päärakennus | 
| Mon 10.11.2025  time 10:00 - 12:15 (2 h 15 min) | Supply chain management | KASARMI AU (ent. AMICA)
                                    Kasarmiravintolan auditorio, Kvl  (200) | 
| Wed 12.11.2025  time 12:30 - 14:00 (1 h 30 min) | Supply chain management LT00AB01-3055 | K219
                                    Hoitoluokka+teoria (54), kirjastorakennus | 
| Thu 20.11.2025  time 09:40 - 12:15 (2 h 35 min) | Supply chain management LT00AB01-3055 | 309C
                                    Teorialuokka (52+1), 3. kerros | 
| Thu 27.11.2025  time 09:00 - 12:15 (3 h 15 min) | Supply chain management LT00AB01-3055 | 309C
                                    Teorialuokka (52+1), 3. kerros | 
| Thu 04.12.2025  time 09:00 - 12:15 (3 h 15 min) | Supply chain management LT00AB01-3055 | 309C
                                    Teorialuokka (52+1), 3. kerros | 
| Thu 11.12.2025  time 09:00 - 12:15 (3 h 15 min) | Supply chain management LT00AB01-3055 | 309C
                                    Teorialuokka (52+1), 3. kerros | 
        Changes to reservations may be possible.
        
                            Evaluation
Students can
a. systematically use professional vocabulary 
b.look for information in the key information sources of the field 
d. work together with customers, users and target groups
                    
