Research methods (5cr)
Code: LT00DT60-3042
General information
- Enrollment
- 16.03.2026 - 29.03.2026
- Registration for introductions has not started yet.
- Timing
- 04.05.2026 - 31.07.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Business
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Business Management
- Teachers
- Pia Jääskeläinen
- Vesa Partanen
- Teacher in charge
- Pia Jääskeläinen
- Groups
- 
                        LTMI23SVBBusiness Management, online studies
- 
                        LTKV24KM3Business, part-time studies
- 
                        LTKV24KM5Business, part-time studies
- 
                        LTKV23KM4Business, part-time studies
- 
                        LTKV24KM1Business, part-time studies
- 
                        LTKV23KM5Business, part-time studies
- 
                        LTKV24KM2Business, part-time studies
- 
                        LTMI23SVABusiness Management, online studies
- 
                        LTMI24SVBBusiness Management, online studies
- 
                        LTMI24SVABusiness Management, online studies
- 
                        LTKV23KM2Business, part-time studies
- 
                        LTMI24SMBusiness Management, part-time studies
- 
                        LTKV23KM3Business, part-time studies
- 
                        LTMI23SMBusiness Management, part-time studies
- Course
- LT00DT60
Realization has 3 reservations. Total duration of reservations is 2 h 15 min.
| Time | Topic | Location | 
|---|---|---|
| Mon 04.05.2026  time 16:00 - 16:45 (0 h 45 min) | Aloitus: Tutkimusmenetelmät LT00DT60-3042 | Etäopetus lukujärjestyksen mukaan | 
| Mon 25.05.2026  time 16:00 - 16:45 (0 h 45 min) | Tutkimusmenetelmät LT00DT60-3042 | Q&A | 
| Mon 08.06.2026  time 16:00 - 16:45 (0 h 45 min) | Tutkimusmenetelmät LT00DT60-3042 | Q&A | 
        Changes to reservations may be possible.
        
                            Evaluation
Students can
b. evaluate information sources critically 
c. work as team members in expert duties and identify and describe the problems of the professional field 
e. choose appropriate models, methods, software and techniques according to the purpose and justify these choices 
g. apply critically the ethical principles of the professional field
                    
