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From idea to innovation (5cr)

Code: MO00DS40-3065

General information


Enrollment
14.08.2024 - 08.09.2024
Registration for the implementation has ended.
Timing
26.08.2024 - 17.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
4 cr
Virtual portion
1 cr
RDI portion
3 cr
Mode of delivery
Blended learning
Unit
Department of Culture
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 50
Degree programmes
Degree Programme in Business Management
Teachers
Kirsi Soulamo
Tiina Savallampi
Teacher in charge
Kirsi Soulamo
Groups
SKKV22SP
Interior architecture and furniture design, full-time studies
LTKV24SP
Business management, full-time studies
Course
MO00DS40

Realization has 11 reservations. Total duration of reservations is 27 h 0 min.

Time Topic Location
Wed 30.10.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Fri 01.11.2024 time 10:00 - 14:15
(4 h 15 min)
Ideasta innovaatioon MO00DS40-3065
337C Teorialuokka (60+1), päärakennus
Thu 07.11.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Fri 08.11.2024 time 10:00 - 14:15
(4 h 15 min)
Ideasta innovaatioon MO00DS40-3065
337C Teorialuokka (60+1), päärakennus
Wed 13.11.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Fri 15.11.2024 time 10:00 - 14:15
(4 h 15 min)
Ideasta innovaatioon MO00DS40-3065
337C Teorialuokka (60+1), päärakennus
Thu 21.11.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Thu 28.11.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Fri 29.11.2024 time 10:00 - 14:15
(4 h 15 min)
Ideasta innovaatioon MO00DS40-3065
337C Teorialuokka (60+1), päärakennus
Mon 02.12.2024 time 10:00 - 14:00
(4 h 0 min)
Ideamessut: Ideasta innovaatioon MO00DS40-3065
KOHOA_TAPAHTUMA Kohoa synergiakeskus, tapahtumatila
Thu 05.12.2024 time 08:00 - 09:00
(1 h 0 min)
Ideasta innovaatioon MO00DS40-3065
Tiimityöskentely
Changes to reservations may be possible.

Evaluation

Students can
-use professional vocabulary systematically.
-look for information in the key information sources of the field.
-identify interrelated tasks.
-plan in a customer and user focused way and take other stakeholders into consideration.
-use the key models, methods, software and techniques of the professional field.
-work as team members in a goal-oriented way
-justify their actions according to the ethical principles of the professional field.

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