Food and beveragesLaajuus (5 cr)
Code: MR00DU46
Credits
5 op
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Enrollment
08.04.2024 - 21.04.2024
Timing
28.10.2024 - 20.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
2 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRMI24KVTourism and Service Business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
06.11.2023 - 17.11.2023
Timing
04.03.2024 - 30.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
2 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRKT23SVTourism and service business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
06.04.2023 - 21.04.2023
Timing
30.10.2023 - 24.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRMI23KVTourism and Service Business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
07.11.2022 - 18.11.2022
Timing
06.03.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 80
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRMI22SPTourism and Service Business, full-time studies
-
MRKT22SVTourism and service business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
24.10.2022 - 18.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRMI22KVTourism and Service Business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
07.03.2022 - 01.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRKT21SVTourism and service business, online studies
-
MRMI21SVTourism and Service Business, online studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 30.04.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 36
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Eeva Koljonen
Teacher in charge
Eeva Koljonen
Groups
-
MRMI21SPTourism and Service Business, full-time studies
Objective
You know the groups of alcoholic beverages and the factors that affect their sensory qualities and the context of use.
You are able to evaluate alcoholic beverages and food with sensitive evaluation methods and choose the appropriate combinations for different meals, situations and customer groups.
You understand the principles of purchasing alcoholic beverages and drawing up drink lists.
You become familiar with the key principles of serving alcohol and in-house control as required by law.
Content
How are alcoholic beverages grouped?
What are the main flavors of different alcoholic beverage groups? What and how do they consist of?
How do you evaluate alcoholic beverages?
What are the key flavoring factors in food and beverages and how to make harmonious combinations?
How to make different menus and drink lists?
How do you serve alcohol beverages as required by the law and how is in-house control organized in companies?
Evaluation scale
1-5