Heat transferLaajuus (5 cr)
Code: BI00BK77
Credits
5 op
Teaching language
- Finnish
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Qualifications
Fluid mechanics and material balances
Materials
Chemical unit processes
Thermal physics and technical thermodynamics
Enrollment
06.11.2023 - 17.11.2023
Timing
08.01.2024 - 20.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Electrical Engineering, Building Services and Material Technology
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Bioproduct Technology
Teachers
- Petteri Paananen
Scheduling groups
- Ryhmä A (Size: 20. Open UAS: 0.)
- Ryhmä B (Size: 20. Open UAS: 0.)
- Ryhmä C (Size: 20. Open UAS: 0.)
Groups
-
BISA23KMBioproduct Technology, part-time studies
Small groups
- Ryhmä A
- Ryhmä B
- Ryhmä C
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Qualifications
Fluid mechanics and material balances
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Electrical Engineering, Building Services and Material Technology
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Degree Programme in Bioproduct Technology
Teachers
- Petteri Paananen
Scheduling groups
- Ryhmä A (Size: 15. Open UAS: 0.)
- Ryhmä B (Size: 15. Open UAS: 0.)
Groups
-
BISA21SPBioproduct Technology, full-time studies
Small groups
- Ryhmä A
- Ryhmä B
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Evaluation scale
1-5
Qualifications
Fluid mechanics and material balances
Enrollment
08.11.2021 - 21.11.2021
Timing
11.01.2022 - 11.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Electrical Engineering, Building Services and Material Technology
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Degree Programme in Bioproduct Technology
Teachers
- Petteri Paananen
Groups
-
BISA21KMBioproduct Technology, part-time studies
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Evaluation scale
1-5
Qualifications
Fluid mechanics and material balances
Enrollment
08.11.2021 - 21.11.2021
Timing
11.01.2022 - 30.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Electrical Engineering, Building Services and Material Technology
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Degree Programme in Bioproduct Technology
Teachers
- Petteri Paananen
Teacher in charge
Petteri Paananen
Scheduling groups
- Ryhmä A (Size: 0. Open UAS: 0.)
- Ryhmä B (Size: 0. Open UAS: 0.)
Groups
-
BISA20SPBioproduct Technology, full-time studies
Small groups
- Ryhmä A
- Ryhmä B
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Evaluation scale
1-5
Qualifications
Fluid mechanics and material balances