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Hospitality business working life skills (5cr)

Course unit code: MR00DX22

General information


Credits
5 cr

Objective

You can identify accents, challenges and security risks in hospitality business and know the means of control.
You know your rights, responsibilities and duties at work and you can act in accordance with it.
You can act in multicultural work community.
You educate your internal entrepreneurship touch.

Content

What kinds of risks and safety issues are involved in hospitality business?
What are the rights, duties and responsibilities of your work?
How do you work according to law in hospitality business?

Evaluation

Students can:
Use professional vocabulary systematically
Look for information in the key information sources of the field.
Identyfy interrelated tasks

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