Event servicesLaajuus (5 cr)

Objective

You can use terms related to event services and you can describe the basic processes and systems related to quality management.
You can describe the most important legal, ethical and risk management factors.
You know the meaning of sustainability in hospitality services.
You know how to operate in event productions.

Content

What are the key terms and processes in event productions?
What are the most important legal, ethical and risk management factors which must be taken into accout when planning events?
What are the most important quality and responsibility related factors in event production?
The course involves a practical project with a case company or organization.

Evaluation

Students can:
use professional vocabulary systematically.
look for information in the key information sources of the field
identify interrelated tasks
use the key models, methods, software and techniques of the professional field.