Design thinking (5 cr)
Code: MU00DT17-3003
General information
- Enrollment
- 16.12.2019 - 10.01.2020
- Registration for the implementation has ended.
- Timing
- 13.01.2020 - 26.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Culture
- Campus
- Kouvola Campus
- Teaching languages
- Finnish
- Seats
- 20 - 25
- Degree programmes
- Degree Programme in Bioproduct Design
- Degree Programme in Fashion and Costume Design
- Degree Programme in Interior Architecture and Furniture Design
- Teachers
- Heli Abdel-Rahman
- Seija Kiuru-Lavaste
- Teacher in charge
- Seija Kiuru-Lavaste
- Groups
-
MPKV20KPMuoti ja puvustus, päivätoteutus
- Course
- MU00DT17
Objective
You learn the methods of the design process. You learn to utilise different brainstorming methods when looking for new user-oriented solutions.
You learn to observe your environment.
What do people want and need in their lives?
How can a designer improve the quality of life?
By using sketches and other visual presentation methods, you learn to facilitate the problem-solving and thinking processes.
Content
How does the design process function and how are new ideas generated?
How do you visualise your idea and develop it further from the sketch to the prototype and product?
Evaluation
Students can
a: use professional vocabulary systematically
b: look for information in the key information sources of the field
c identify interrelated tasks
e: use the key models, methods, software and techniques of the professional field.
f: work as team members in a goal-oriented way
Course material
Saatavilla opintojakson Learn alustalla.
Study forms and methods
Xamk tarjoaa opiskelijoilleen mahdollisuuden suorittaa opintojaan joustavasti eri elämän tilanteita mukaillen. Opintojaksolla toteutuu työviikkopohjainen oppimisväylä.
Opintojakso sisältää luentoja ja lyhyitä oppimistehtäviä
Student workload
5cr is 135h where contact teaching is 70h and independence working is 65h
Evaluation scale
1-5
Assessment methods and criteria
Student's self-reflection and peer evaluation
Active participation and approved assignments