Basics of Wellbeing, Part 3: Basics of Nutrition (5cr)
Code: AV00DM12-3003
General information
- Enrollment
- 16.03.2020 - 27.03.2020
- Registration for the implementation has ended.
- Timing
- 07.01.2020 - 31.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Vanha_Open UAS and Continuing Education (vanhettu)
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 1 - 10
- Degree programmes
- Degree Programme in Podiatry
- Degree Programme in Physiotherapy
Unfortunately, no reservations were found for the realization Basics of Wellbeing, Part 3: Basics of Nutrition AV00DM12-3003. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
You understand what it requires to make changes in one's lifestyle.
You know the basics of coaching others in changing their lifestyles.
You understand what it requires to make permanent lifestyle changes.
Content
What are the basics of nutrition and nutrition coaching?
How do you create and follow a healthy diet that support you in achieving your goals of physical performance?
Further information
Tutkinto-opiskelijat ilmoittautuvat koulutukseen omien ilmoittautumisaikojen mukaisesti. Opintojaksolle hyväksytyille tutkinto-opiskelijoille lähetetään 5.5.2020 linkki kirjautumiseen. Opintojakso alkaa 5.5.2020 ja sen suoritusaika on 2kk opiskelijan ensimmäisestä kirjautumisesta laskettuna. Opiskeleminen tapahtuu 100-prosenttisesti verkossa. Opintojaksolle hyväksytään ensisijaisesti fysioterapeutti- ja jalkaterapeuttikoulutuksessa opiskelevia.
Evaluation scale
1-5