Russian Cultural History (5 cr)
Code: YYYY00812-3006
General information
Enrollment
15.08.2020 - 04.09.2020
Timing
14.09.2020 - 31.12.2020
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Unit
Yhteisten opintojen koulutusyksikkö
Campus
Ecampus
Teaching languages
- Finnish
Teachers
- Jaana Hermunen
Teacher in charge
Leena Muotio
Groups
-
Master_eKampus
Objective
After completed the course
- you can name
- you are familiar with certain important presentatives of Russian culture and art (literature, fine arts, music, architecture, design, film, theatre, ballet)
- you recognize presentatives of Russian popular culture and phenomena of every day life
Content
- What is Russian culture and art?
- What means avantgard?
- What is Russian popular culture?
- What kind of artefacts there is in Russian culture (literature, fine arts, architecture, design, film, music, theatre, balet, food culture, culture of relegion)?
- What means communcation between east and west in Russian context?
Teaching methods
Scheduled track:
After completed the course
- you can name
- you are familiar with certain important presentatives of Russian culture and art (literature, fine arts, music, architecture, design, film, theatre, ballet)
- you recognize presentatives of Russian popular culture and phenomena of every day life
Content:
- culture, art
- avantgard
- popular culture
- artefacts (literature, fine arts, architecture, design, film, music, theatre, balet, food culture, culture of relegion)
Student workload
Approximately one assignment in the month.
Evaluation scale
1-5
Assessment methods and criteria
Evaluation level 3 you can
a. find, study, produce and evaluate critically knowledges concerning Russian culture
b. solve demanding problems in research, development and innovation
d. develop independently knwoledges of Russian culture
g. communicate proficiently and systematically in your spoken and written native language, report and refer fluently
Qualifications
No previous know-how.