Food and wellbeing (5 cr)
Code: MR00DU45-3009
General information
Enrollment
07.11.2022 - 18.11.2022
Timing
06.03.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Hanna Pajari-Seppänen
- Tiina Tuovinen
Teacher in charge
Tiina Tuovinen
Groups
-
MRMI22SPTourism and Service Business, full-time studies
-
MRKT22SVTourism and service business, online studies
Objective
You understand the importance of food and nutrition to the customers' wellbeing.
You know the Finnish dietary recommendations and are familiar with the most common special diets and know how use them in meal and menu planning and in customer service situations.
You can evaluate the healthiness of meals and menus by using recommendations and existing criteria and models.
You understand the conversation concerning eating and can participate in it professionally.
You are familiar with the possibilities of healthy Finnish food in wellbeing tourism.
Content
What kind of food choices promote health and wellbeing ?
What kind of limitations do diseases, beliefs and food trends cause for food choices and how are different diets composed ?
How to evaluate the nutritional quality of meals and menus?
What opportunities does Finnish food provide for food and wellbeing tourism?
Evaluation scale
1-5