Entrepreneurship (3 cr)
Code: TBM0EU92-3002
General information
- Enrollment
- 08.04.2024 - 21.04.2024
- Registration for the implementation has ended.
- Timing
- 08.10.2024 - 31.10.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 2 cr
- Virtual portion
- 1 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Business
- Campus
- Kotka Campus
- Kouvola Campus
- Teaching languages
- English
- Seats
- 20 - 60
- Teachers
- Kirsi Soulamo
- Teacher in charge
- Kirsi Soulamo
- Groups
-
TBMKT24SBusiness Management Intensive for ESC Clermont
- Course
- TBM0EU92
Realization has 8 reservations. Total duration of reservations is 24 h 0 min.
Time | Topic | Location |
---|---|---|
Tue 08.10.2024 time 12:15 - 15:15 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
A2019_uusikampus
Teoria / Tutoriaalitila (36)
|
Fri 11.10.2024 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
A1052_uusikampus
Debriefing-pienryhmätila (36)
|
Wed 16.10.2024 time 12:00 - 15:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
B2009_uusikampus
Teoria/Tutoriaalitila (36)
|
Fri 18.10.2024 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
A4006_uusikampus
Yleisopetustila (60p)
|
Thu 24.10.2024 time 13:00 - 16:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
C1020_uusikampus
Yleisopetustila (41)
|
Fri 25.10.2024 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
C1020_uusikampus
Yleisopetustila (41)
|
Wed 30.10.2024 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
A2033_uusikampus
Debriefing-pienryhmätila (35)
|
Thu 31.10.2024 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3002 |
B2003_uusikampus
Tietokoneluokka (35)
|
Objective
After completing this course, students are able to:
- recognize the importance of entrepreneurship in the national economy
- evaluate the necessary personal skills and attitudes to be an entrepreneur
- identify the essential parts of the entrepreneurial process
Content
Entrepreneurship challenge
Business opportunities: business idea identification and development
Building the business plan: financial, risk and marketing considerations
Practices of creating a new enterprise
Course material
The study materials will be available on Learn.
RDI and work-related cooperation
Company visits and presentations
Entrepreneur interviews
Visitors from local companies
Timing of exams and assignments
Attending lectures and compulsory group work sessions.
Individual assignments.
Entrepreneur interview and company presentation.
Learning cafe presentation.
International cooperation
Meeting and working together with Finnish and other international students.
Student workload
Attending lectures and compulsory group work sessions 30 h
Individual assignments 20 hours
Entrepreneur interview and company presentation 20 h
Preparing for learning cafe presentations 11 h
Course part description
1) Role, potential and opportunities of entrepreneurship in digital society
2) Trends
3) Entrepreneurial ecosystem
4) Stakeholder theory, value creation and Business Model Canvas (BMC)
5) Starting up!
6) Sources of financing and ways of obtaining it
7) Operational processes of enterprises
Further information
More info can be obtained from Senior Lecturer Kirsi Soulamo kirsi.soulamo@xamk.fi
Evaluation scale
1-5
Assessment methods and criteria
The evaluation is based on the following areas:
a. Students can systematically use professional vocabulary.
b. Students can look for information in the key information sources of the field.
d. Students can work together with customers, users and target groups.
f. Students can work as team members in a goal-oriented way.
The following assignments will be evaluated:
1) individual assignments 30 %
2) entrepreneur interview & company presentation (group work) 40 %
3) positive student activity during learning learning cafes and lectures 30 %
The more detailed evaluation criteria for the assignments will be published in the beginning of the course.