Study and workplace skills (5cr)
Code: XY00EX56-3017
General information
- Enrollment
- 04.08.2025 - 29.08.2025
- Registration for the implementation has ended.
- Timing
- 08.08.2025 - 31.05.2026
- Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry, Food and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
- Teachers
- Tuula Kettunen
- Teacher in charge
- Tuula Kettunen
- Groups
-
YTMI25SMEnvironmental Technology, part-time studies
- Course
- XY00EX56
Realization has 8 reservations. Total duration of reservations is 13 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Fri 08.08.2025 time 09:00 - 12:00 (3 h 0 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A235
Teorialuokka
|
|
Fri 22.08.2025 time 15:30 - 17:00 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A245
Teorialuokka
|
|
Fri 19.09.2025 time 09:00 - 10:30 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A246
Teorialuokka
|
|
Fri 07.11.2025 time 12:30 - 14:00 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A240
Teorialuokka
|
|
Fri 14.11.2025 time 11:30 - 13:00 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A240
Teorialuokka
|
|
Fri 30.01.2026 time 12:15 - 13:45 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A232
Teorialuokka
|
|
Fri 13.02.2026 time 09:00 - 10:30 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A232
Teorialuokka
|
|
Fri 27.03.2026 time 10:45 - 12:15 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3017 |
A232
Teorialuokka
|
Changes to reservations may be possible.
Evaluation
Students can
a) use professional vocabulary systematically.
b) look for information in the key information sources of the field.
c) identify interrelated tasks.
d) work together with customers/clients, users and target groups.
e) use the key models, methods, software and techniques of the professional field.
f) work as team members in a goal-oriented way.
g).justify their actions according to the ethical principles of the professional field.