Operational management in acute care (5 cr)
Code: AH00DJ65-3007
General information
- Enrollment
-
07.04.2025 - 21.04.2025
Registration for the implementation has ended.
- Timing
-
01.08.2025 - 31.12.2025
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Health Care and Emergency Care
- Teaching languages
- Finnish
- Degree programmes
- Master's Degree Programme in Acute Care
- Teachers
- Joonas Lahelma
- Teacher in charge
- Joonas Lahelma
- Groups
-
AHKT24SYAcute care, master studies
- Course
- AH00DJ65
Realization has 3 reservations. Total duration of reservations is 21 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 18.09.2025 time 09:00 - 16:00 (7 h 0 min) |
Akuuttihoidon toiminnan johtaminen AH00DJ65-3007 |
Etäopetus lukujärjestyksen mukaan
|
|
Fri 10.10.2025 time 09:00 - 16:00 (7 h 0 min) |
Akuuttihoidon toiminnan johtaminen AH00DJ65-3007 |
Etäopetus lukujärjestyksen mukaan
|
|
Wed 19.11.2025 time 09:00 - 16:00 (7 h 0 min) |
Akuuttihoidon toiminnan johtaminen AH00DJ65-3007 |
Etäopetus lukujärjestyksen mukaan
|
Objective
• You can describe the pressures for change of the environment and analyse their effects for nursing management.
• You apply knowledge about the changes in the society in the planning of the operation.
• You identify the preconditions for a safe patient care and staff security and can analyse their significance from the perspective of the development needs in management.
• You can assess ethics of management.
• You can analyse the effectiveness of the operation.
Content
• How do the economies and control systems of the health care and social services direct the production of services?
• What laws oblige and direct the planning of the operation?
• How are the aims of the strategy implemented in nursing practice?
• What are the means to assessing and developing quality and productivity?
• What is the ethics of management?
• What effect does evidence based management and practice have on quality and productivity?
Evaluation scale
1-5