Study and workplace skills (5cr)
Code: XY00EX56-3044
General information
- Enrollment
- 04.08.2025 - 29.08.2025
- Registration for the implementation has ended.
- Timing
- 01.08.2025 - 31.12.2027
- Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry, Food and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Teachers
- Pasi Pakkala
- Timo Leinonen
- Kalle Karosto
- Teacher in charge
- Kalle Karosto
- Groups
-
MEMI25SMForestry, part-time studies
- Course
- XY00EX56
Realization has 8 reservations. Total duration of reservations is 18 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 07.08.2025 time 09:00 - 12:00 (3 h 0 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
A117
Kampussali A
|
|
Thu 07.08.2025 time 13:00 - 17:00 (4 h 0 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
C308
Teorialuokka
|
|
Fri 08.08.2025 time 08:00 - 09:30 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
D117
Kampussali D
|
|
Fri 08.08.2025 time 10:00 - 11:30 (1 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
D117
Kampussali D
|
|
Fri 08.08.2025 time 12:30 - 15:00 (2 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
D117
Kampussali D
|
|
Fri 10.10.2025 time 12:30 - 15:00 (2 h 30 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
C308
Teorialuokka
|
|
Thu 13.11.2025 time 09:00 - 09:45 (0 h 45 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
C310
Teorialuokka
|
|
Thu 11.12.2025 time 09:00 - 12:00 (3 h 0 min) |
Opinto- ja työelämävalmiudet XY00EX56-3044 |
C310
Teorialuokka
|
Changes to reservations may be possible.
Evaluation
Students can
a) use professional vocabulary systematically.
b) look for information in the key information sources of the field.
c) identify interrelated tasks.
d) work together with customers/clients, users and target groups.
e) use the key models, methods, software and techniques of the professional field.
f) work as team members in a goal-oriented way.
g).justify their actions according to the ethical principles of the professional field.