Nutrition for sports and physical activity (5cr)
Code: FJ00DK76-3011
General information
- Enrollment
- 07.04.2026 - 19.04.2026
- Registration for introductions has not started yet.
- Timing
- 01.08.2026 - 31.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Health, Social Services and Physical Education
- Campus
- Savonlinna Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Podiatry
- Degree Programme in Physiotherapy
- Degree Programme in Physical Education
Unfortunately, no reservations were found for the realization Nutrition for sports and physical activity FJ00DK76-3011. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
You are able to apply your knowledge of nutrition to support strength and endurance training and weight control.
You are able to apply your knowledge of nutrition when guiding and counseling athletes and people exercising regularly.
Content
What is the relation between nutrition and physical activity?
What is energy metabolism?
How does physical activity affect the need, supply and use of energy?
How does the balance of nutrition and fluid influence the recovery from sports and physical activities?
What aspects of nutrition must be considered, when guiding people in different physical activities?
Evaluation
Students can
- use professional vocabulary and concepts in an expert way in different situations.
- evaluate information sources critically.
- work as team members in working life expert duties and identify and describe the problems of the professional field.
- evaluate operations in client, user and target group situations.
- choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
- promote teams’ goal-oriented operation.
- apply critically the ethical principles of the professional field in different situations.
Evaluation scale
1-5
Qualifications
Participation in the course requires that the first year studies have been completed or equivalent knowledge and skills gained.