Conceptualisation and productisation of wellbeing services (5cr)
Code: HJ00FA33-3001
General information
- Enrollment
- 07.04.2026 - 19.04.2026
- Registration for introductions has not started yet.
- Timing
- 01.09.2026 - 31.12.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Business
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Wellbeing Management
- Teachers
- Lauri Kolomainen
- Teacher in charge
- Lauri Kolomainen
- Groups
-
HJMI25SVWellbeing Management, online studies
- Course
- HJ00FA33
Unfortunately, no reservations were found for the realization Conceptualisation and productisation of wellbeing services HJ00FA33-3001. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
You know the methods of user-oriented service concept design.
You know the principles of service productisation.
You are able to apply your knowledge and skills to productise a new concept, taking into account the international environment, strategic business objectives and sustainability.
Content
How do you plan and develop a user-oriented service concept?
How are business objectives and the market situation taken into account in service design?
How is a concept described and visualised?
What are the key principles and phases of service productisation?
How is a service concept productised?
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
e. use the key models and methods of the professional field.
g. justify their actions according to the ethical principles of the professional field.
Evaluation scale
1-5