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Supply chain management (5cr)

Code: LT00FA23-3006

General information


Enrollment
10.11.2025 - 21.11.2025
Registration for introductions has not started yet.
Timing
23.03.2026 - 24.05.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Department of Business
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 100
Degree programmes
Degree Programme in Business Management
Teachers
Sanna Niemelä
Teacher in charge
Sanna Niemelä
Groups
LTKV25KM1
Business, part-time studies
Course
LT00FA23

Realization has 5 reservations. Total duration of reservations is 11 h 0 min.

Time Topic Location
Mon 23.03.2026 time 15:00 - 17:30
(2 h 30 min)
Toimitusketjun hallinta LT00FA23-3006
KASARMI AU (ent. AMICA) Kasarmiravintolan auditorio, Kvl (200)
Mon 13.04.2026 time 12:00 - 14:00
(2 h 0 min)
Toimitusketjun hallinta LT00FA23-3006
Etäopetus lukujärjestyksen mukaan
Mon 04.05.2026 time 12:00 - 14:00
(2 h 0 min)
Toimitusketjun hallinta LT00FA23-3006
Etäopetus lukujärjestyksen mukaan
Mon 11.05.2026 time 12:00 - 14:00
(2 h 0 min)
Toimitusketjun hallinta LT00FA23-3006
Etäopetus lukujärjestyksen mukaan
Mon 18.05.2026 time 09:00 - 11:30
(2 h 30 min)
Toimitusketjun hallinta LT00FA23-3006
KASARMI AU (ent. AMICA) Kasarmiravintolan auditorio, Kvl (200)
Changes to reservations may be possible.

Objective

You understand the basic concepts and functions of supply chain management.
You understand the basic principles of inventory management and operations management.
You are able to justify the importance of supply chain management in business.
You are able to demonstrate that you are familiar with the sustainable logistics system of a company.

Content

What is supply chain management?
What are the basic principles that guide inventory management and ERP?
How does supply chain management affect a company's business?
What is the significance of sustainable logistical decisions for the company?

Evaluation

Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
d. work together with stakeholders.
g. justify their actions according to the ethical principles of the professional field.

Evaluation scale

1-5

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