Supply chain management (5cr)
Code: LT00FA23-3006
General information
- Enrollment
- 10.11.2025 - 21.11.2025
- Registration for introductions has not started yet.
- Timing
- 23.03.2026 - 24.05.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Business
- Campus
- Kouvola Campus
- Teaching languages
- Finnish
- Seats
- 20 - 100
- Degree programmes
- Degree Programme in Business Management
- Teachers
- Sanna Niemelä
- Teacher in charge
- Sanna Niemelä
- Groups
-
LTKV25KM1Business, part-time studies
- Course
- LT00FA23
Realization has 5 reservations. Total duration of reservations is 11 h 0 min.
Time | Topic | Location |
---|---|---|
Mon 23.03.2026 time 15:00 - 17:30 (2 h 30 min) |
Toimitusketjun hallinta LT00FA23-3006 |
KASARMI AU (ent. AMICA)
Kasarmiravintolan auditorio, Kvl (200)
|
Mon 13.04.2026 time 12:00 - 14:00 (2 h 0 min) |
Toimitusketjun hallinta LT00FA23-3006 |
Etäopetus lukujärjestyksen mukaan
|
Mon 04.05.2026 time 12:00 - 14:00 (2 h 0 min) |
Toimitusketjun hallinta LT00FA23-3006 |
Etäopetus lukujärjestyksen mukaan
|
Mon 11.05.2026 time 12:00 - 14:00 (2 h 0 min) |
Toimitusketjun hallinta LT00FA23-3006 |
Etäopetus lukujärjestyksen mukaan
|
Mon 18.05.2026 time 09:00 - 11:30 (2 h 30 min) |
Toimitusketjun hallinta LT00FA23-3006 |
KASARMI AU (ent. AMICA)
Kasarmiravintolan auditorio, Kvl (200)
|
Objective
You understand the basic concepts and functions of supply chain management.
You understand the basic principles of inventory management and operations management.
You are able to justify the importance of supply chain management in business.
You are able to demonstrate that you are familiar with the sustainable logistics system of a company.
Content
What is supply chain management?
What are the basic principles that guide inventory management and ERP?
How does supply chain management affect a company's business?
What is the significance of sustainable logistical decisions for the company?
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
d. work together with stakeholders.
g. justify their actions according to the ethical principles of the professional field.
Evaluation scale
1-5