Production (5cr)
Code: LO00FB91-3001
General information
- Enrollment
- 10.11.2025 - 21.11.2025
- Registration for introductions has not started yet.
- Timing
- 01.01.2026 - 30.04.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Kotka Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Salla Vaahersalo
- Teacher in charge
- Jouni Ropponen
- Groups
-
LOKT25KMLogistics, part-time studies
- Course
- LO00FB91
Realization has 4 reservations. Total duration of reservations is 7 h 0 min.
Time | Topic | Location |
---|---|---|
Fri 16.01.2026 time 15:00 - 16:45 (1 h 45 min) |
Tuotanto LO00FB91-3001 |
A5016
Yleisopetustila (60)
|
Sat 14.02.2026 time 10:30 - 12:15 (1 h 45 min) |
Tuotanto LO00FB91-3001 |
A5016
Yleisopetustila (60)
|
Sat 14.03.2026 time 10:45 - 12:30 (1 h 45 min) |
Tuotanto LO00FB91-3001 |
A5016
Yleisopetustila (60)
|
Sat 25.04.2026 time 13:00 - 14:45 (1 h 45 min) |
Tuotanto LO00FB91-3001 |
A5016
Yleisopetustila (60)
|
Objective
You understand the basic principles of production and the influencing factors.
You understand the objectives of production.
You understand how production is managed.
Content
What are the key concepts in production?
What factors influence production?
What are the objectives of production?
How is production managed?
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers/clients, users and target groups.
e. use the key models, methods, software and techniques of the professional field.
f. work as team members in a goal-oriented way.
Course material
Provided when course starts.
Study forms and methods
Scheduled track:
According to Peppi and Tuudo.
Independent track:
Must be agreed with the teacher beforehand.
Work integrated track:
Student provides a plan created in cooperation with the employer. Plan must be composed according to course contents and goals.
RDI and work-related cooperation
If possibilities occur.
Timing of exams and assignments
Provided in Learn when course starts.
Student workload
135 h
Evaluation scale
1-5