Management and entrepreneurship in health care (5 cr)

Objective

Management and entrepreneurship
• you are able to manage your own actions and understand the meaning of internal entrepreneurship
• you are able to assess the resources of a team, and prioritize tasks and related responsibilities
• you understand the meaning of leadership/management in nursing
• you understand the basis or entrepreneurship in health care and its role as part of the service system
• you understand the meaning of changes in health care and you are able to act in changing situations according to your responsibilities

Quality and safety of social and health services
• you show responsibility for the quality of your nursing work
• you are able to prevent and identify quality deviations in all phases of the treatment process
• you are able to evaluate the quality and methods of nursing in all phases of the treatment process

Content

Management and entrepreneurship
• internal entrepreneurship
• self-management and competence management
• critical self-reflection
• differences between leadership/management styles and theories
• prioritization of tasks and work group leader’s responsibilities and duties
• changes within the health care sector and their influence on the work of an individual employee
• entrepreneurship as a line of work
• possibilities for entrepreneurship in social and health care
• cost-consciousness and cost-efficiency

Quality and safety of social and health services
• legislation, national quality recommendations and requirements; best practice and ethical guidelines
• quality systems and quality control

Evaluation

Assessment criteria level 3, competence during the completion phase.
You know how to
a. use professional vocabulary and concepts in an expert way
c. work as a team member in expert duties and identify and describe the problems of the professional field
f. promote the team’s goal-oriented operation

Course material

Johtamisen tenttimateriaalina Laaksonen H. ym. 2017. Lähijohtamisen perusteet terveydenhuollossa. Edita. On myös e-kirjana.
Potilasturvallisuus 1 op osuus verkossa
Muu materiaali ilmoitetaan opintojakson alussa.

Study forms and methods

Työviikkopohjainen oppimisväylä:
Yrittäjyys 1 op: lähiopetus 12 h, itsenäinen opiskelu 15 h.
Johtaminen: 3 op: lähiopetus: 33h, itsenäinen opiskelu: 48h, 1 op verkossa: Potilasturvallisuus

Työhön integroitu oppimisväylä:
Mikäli sinulla on aiheeseen liittyvää aikaisempaa osaamista, voit hakea hyväksilukua opintojaksoa vastaavalla amk-opinnoilla joko kokonaan tai osittain. Osittaisessa hyväksiluvussa suoritat ne osa-alueet, joista ei ole hyväksilukua, joko muun ryhmän mukana tai verkko-opintoina.

Timing of exams and assignments

Tenttiaikataulu ilmoitetaan opintojakson alussa. Uusintatentit Examissa.
Potilasturvallisuus osioiden verkkotentit opintojakson aikana.

Student workload

Johtaminen 3 op, opiskelijan työmääränä 81 h.
Potilasturvallisuus 1op, opiskelijan työmäärä 27h (verkossa)
Terveysalan yrittäjyys 1 op, opiskelijan työmääränä 27 h.
Kokonaisuutena 135 h

Evaluation scale

1-5

Assessment methods and criteria

Potilasturvallisuus 1op: hyväksytty - hylätty
Johtaminen 3op: T1-K5, hylätty
Yrittäjyys 1op: hyväksytty - täydennettävä - hylätty

XAMK:n arviointikriteerit: opintojen loppuvaihe.

Qualifications

You have proven your competence in the following studies:

Quality and safety of social and health care services 5 ECTS