Entrepreneurship (3cr)
Code: TBM0EU92-3003
General information
- Enrollment
- 07.04.2025 - 21.04.2025
- Registration for the implementation has ended.
- Timing
- 07.10.2025 - 29.11.2025
- Implementation is running.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 3 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Business
- Campus
- Kotka Campus
- Teaching languages
- English
- Teachers
- Srishti Jain
- Teacher in charge
- Tiina Savia
- Groups
-
TBMKV25SBusiness Management Intensive for ESC Clermont
- Course
- TBM0EU92
Realization has 7 reservations. Total duration of reservations is 23 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 07.10.2025 time 08:30 - 11:30 (3 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
A1052
Debriefing-pienryhmätila (36)
|
|
Fri 10.10.2025 time 08:30 - 11:30 (3 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
A5014
Yleisopetustila (45)
|
|
Wed 15.10.2025 time 08:15 - 11:45 (3 h 30 min) |
Entrepreneurship TBM0EU92-3003 |
B2010
Debriefing-suurryhmä (63)
|
|
Fri 17.10.2025 time 09:00 - 14:00 (5 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
B2010
Debriefing-suurryhmä (63)
|
|
Wed 29.10.2025 time 08:30 - 11:30 (3 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
A5014
Yleisopetustila (45)
|
|
Thu 30.10.2025 time 08:30 - 11:30 (3 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
B2003
Tietokoneluokka (35)
|
|
Thu 06.11.2025 time 09:00 - 12:00 (3 h 0 min) |
Entrepreneurship TBM0EU92-3003 |
A4006
Yleisopetustila (60p)
|
Objective
After completing this course, students are able to:
- recognize the importance of entrepreneurship in the national economy
- evaluate the necessary personal skills and attitudes to be an entrepreneur
- identify the essential parts of the entrepreneurial process
Content
Entrepreneurship challenge
Business opportunities: business idea identification and development
Building the business plan: financial, risk and marketing considerations
Practices of creating a new enterprise
Course material
Learning material is provided by the teacher.
Recommended readings: The Lean Startup by Eric Reis
Study forms and methods
This course is tailored for students who want to run their own businesses or those are interested in entrepreneurship activities
The course is carried out by way of contact teaching on Kotka campus according to a weekly schedule. Remote participation is not possible. As a rule, scheduled contact lessons are not recorded nor duplicated by online lectures.
• Students make progress by attending scheduled lessons and completing tasks and assignments individually or in groups.
• The teacher provides guidance during lessons.
• The assessed assignments are completed independently and in group.
• Feedback is provided by different methods, in writing and/or orally. Also, peer feedback can be used.
RDI and work-related cooperation
No RDI or worklife related collaboration. A guest lecture might be arranged depending upon the availability of the guest
Timing of exams and assignments
An assignment must be completed according to the given instructions.
A project assignment must be completed in a small group by the end of the course.
Student workload
In a 3 credit course, the student workload is almost 80-90 hours
Evaluation scale
1-5
Assessment methods and criteria
The student’s performance is assessed with reference to the learning objectives and assessment criteria of the course.
Course assessment is 5-0.