Basic health promotion and nutritionLaajuus (5 cr)
Code: HY00EP38
Credits
5 op
Teaching language
- Finnish
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Qualifications
No prerequisites
Enrollment
08.04.2024 - 21.04.2024
Timing
26.08.2024 - 13.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 200
Degree programmes
- Degree Programme in Nursing
Teachers
- Niina Luukkonen
- Pirjo Heimo
- Alina Jurvanen
- Johanna Koskenniemi
- Sari Engelhardt
- Sirpa Gardemeister
Groups
-
SHKT24KMNursing, part-time studies
-
SHSA24KMNursing, part-time studies
-
EHKT24KMEmergency Care, part-time studies
-
THMI24KMHealth care, part-time studies
-
SHMI24KMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
18.03.2024 - 28.03.2024
Timing
06.05.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 200
Degree programmes
- Degree Programme in Nursing
Teachers
- Niina Luukkonen
- Pirjo Heimo
- Alina Jurvanen
- Sari Engelhardt
- Johanna Koskenniemi
- Sirpa Gardemeister
Groups
-
SHKT24KMNursing, part-time studies
-
SHSA24KMNursing, part-time studies
-
EHKT24KMEmergency Care, part-time studies
-
THMI24KMHealth care, part-time studies
-
SHMI24KMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.11.2023 - 17.11.2023
Timing
15.01.2024 - 26.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 200
Degree programmes
- Degree Programme in Nursing
Teachers
- Niina Luukkonen
- Jarno Hämäläinen
- Pirjo Heimo
- Alina Jurvanen
- Sari Engelhardt
- Johanna Koskenniemi
- Sirpa Gardemeister
Groups
-
EHKT23SMEmergency Care, part-time studies
-
SHKT23SVMNursing, part-time studies
-
SHSA23SVMNursing, online/part-time studies
-
THKV23SPHealth Care, full-time studies
-
SHMI23SVMNursing, online/part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.04.2023 - 21.04.2023
Timing
04.09.2023 - 01.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 200
Degree programmes
- Degree Programme in Nursing
Teachers
- Niina Luukkonen
- Jarno Hämäläinen
- Pirjo Heimo
- Sari Engelhardt
- Johanna Koskenniemi
Groups
-
EHKT23KPEmergency Care, full-time studies
-
SHKT23KVMNursing, part-time studies
-
THMI23KPHealth care, fulltime studies
-
SHMI23KVMNursing, online/part-time studies
-
SHSA23KVMNursing, online/part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
14.03.2023 - 31.03.2023
Timing
02.05.2023 - 31.07.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 200
Degree programmes
- Degree Programme in Nursing
Teachers
- Päivi Lifflander
- Aila Friis
- Niina Luukkonen
- Tiia Laukkanen
- Pirjo Heimo
- Sari Engelhardt
- Johanna Koskenniemi
- Sirpa Gardemeister
Groups
-
EHKT23KPEmergency Care, full-time studies
-
SHKT23KVMNursing, part-time studies
-
THMI23KPHealth care, fulltime studies
-
SHMI23KVMNursing, online/part-time studies
-
SHSA23KVMNursing, online/part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
19.01.2023 - 15.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Nursing
Teachers
- Salla Rinne
- Sirpa Gardemeister
Groups
-
SHMI22SVMNursing, online/part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
19.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Degree Programme in Nursing
Teachers
- Salla Rinne
- Sirpa Gardemeister
Groups
-
SHMI22SMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 21.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Nursing
Teachers
- Päivi Lifflander
- Tiia Laukkanen
Teacher in charge
Sari Pölönen
Groups
-
SHSA22SMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 21.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Nursing
Teachers
- Päivi Lifflander
- Tiia Laukkanen
Teacher in charge
Sari Pölönen
Groups
-
SHSA22SVMNursing, online/part-time studies
-
SHSA22SVMBNursing, online/part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 21.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Sari Virkki
- Sari Engelhardt
- Johanna Koskenniemi
Teacher in charge
Sari Engelhardt
Groups
-
SHKT22SMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 26.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Emergency Care
Teachers
- Jarno Hämäläinen
- Sari Engelhardt
- Johanna Koskenniemi
Teacher in charge
Sari Engelhardt
Groups
-
EHKT22SMEmergency Care, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 26.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Campus
Kouvola Campus
Teaching languages
- Finnish
Seats
20 - 35
Degree programmes
- Degree Programme in Health Care
Teachers
- Liisa Korpivaara
- Johanna Koskenniemi
Teacher in charge
Liisa Korpivaara
Groups
-
THKV22SPHealth Care, full-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.04.2022 - 22.04.2022
Timing
05.09.2022 - 15.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Department of Social Services and Health Care, Savonlinna
Campus
Savonlinna Campus
Teaching languages
- English
- Finnish
Seats
10 - 40
Degree programmes
- Degree Programme in Nursing
Teachers
- Päivi Lifflander
- Sari Pölönen
Teacher in charge
Tuulia Litmanen
Groups
-
SHSA22KPNursing, fulltime studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Materials
Study material can be found in Learn-system.
Teaching methods
Health Promotion 2cr.
Concepts of health promotion, community health promotion and global health 2 cr. Implemented in lectures, in English. The course also includes exchange students.
Employer connections
The course will participate in the Savonlinna Welfare Fair on September 24, 2022. 100% presence.
Exam schedules
Exam at the end of the course. Evaluation 1-5. The dates of the exam and assignments will be announced at the beginning of the course.
International connections
The course is open to students from several different countries.
Teaching is in english.
Student workload
2cr = 54h
Further information
Teachers:
Healt promotion: Sari Pölönen, sari.polonen@xamk.fi
Evaluation scale
1-5
Assessment methods and criteria
Assessment according to the competence objectives of the initial nursing student 3.
Evaluate numerically on a scale of 1-5.
Qualifications
No prerequisites
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 30.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Haija Kankkunen
- Sirpa Gardemeister
Groups
-
THMI22KPHealth care, fulltime studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 18.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Johanna Koskenniemi
- Sari Engelhardt
Teacher in charge
Sari Engelhardt
Groups
-
SHKT22KPNursing, full-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 11.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Campus
Kotka Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Emergency Care
Teachers
- Jarno Hämäläinen
- Johanna Koskenniemi
- Sari Engelhardt
Teacher in charge
Sari Engelhardt
Groups
-
EHKT22KPEmergency Care, full-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites
Enrollment
06.04.2022 - 22.04.2022
Timing
01.08.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
4 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Unit
Department of Social Services and Health Care, Mikkeli
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Nursing
Teachers
- Aila Friis
- Riitta Riikonen
- Sirpa Gardemeister
Groups
-
SHMI22KMNursing, part-time studies
Objective
Health promotion
You understand the basis and levels of health and welfare promotion.
You recognize the protective and strengthening factors of individual and community health and global health threats and challenges.
You can search and apply statistical information about the welfare of the population and draw conclusions about public health.
You understand the possibilities of welfare technology in health promotion.
You understand the consequence of health inequalities in the population and you can affect them.
You understand the ethical principles of health promotion.
Nutrition
You know how to apply Finnish nutrition and treatment recommendations for different age and target groups in preventing and nursing national diseases.
You know how to integrate nutritional care and guidance into comprehensive nursing in cooperation with a network of multisectoral experts.
You can take into account sustainable development and ethics in nutritional care and guidance.
You can assess the nutritional status of a customer/patient and refer the customer/patient in the risk of malnutrition to an expert.
Content
Health promotion
What is the basis of welfare and health promotion?
What are the levels of promotion and prevention of health?
What kind of factors protect and strenghten health?
How do you co-operate with the third sector in health and welfare promotion?
What are current global challenges and threats in health promotion?
How you can apply statistical information about the welfare of the population?
What opportunities there are in welfare analytics, health tchnology and artificial intelligence in health promotion?
What kind of consequences are in health inequality and how you can affect them?
How can you take into account ethics in health promotion?
Nutrition
What are Finnish nutrition recommendations for different age groups?
How you apply the contents of nutrition recommendations in dietary habits of the client?
How you can take into account sustainable development and ethics in dietary habits of the client?
How you apply nutrition care and preventive nutrition guidance on the basis of recommendations?
Evaluation scale
1-5
Qualifications
No prerequisites