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Basics of businessLaajuus (5 cr)

Code: LO00FB85

Credits

5 op

Objective

You understand the importance of business.
You are familiar with the key principles of business management
You are familiar with corporate responsibility.
You are able to describe the main functions of businesses.
You are familiar with an individual company’s role in the supply chain.

Content

What is the role of business?
What are the main functions and key tasks of businesses?
What is the role of an individual company in the supply chain?
How are businesses managed?
What is business sustainability?

Enrollment

13.01.2025 - 26.01.2025

Timing

01.01.2025 - 30.04.2025

Number of ECTS credits allocated

5 op

Virtual portion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Department of Logistics and Marine Technology

Campus

Kotka Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Degree Programme in Logistics
Teachers
  • Anssi Salmi
Teacher in charge

Anssi Salmi

Groups
  • LOKT25KM
    Logistics, part-time studies

Objective

You understand the importance of business.
You are familiar with the key principles of business management
You are familiar with corporate responsibility.
You are able to describe the main functions of businesses.
You are familiar with an individual company’s role in the supply chain.

Content

What is the role of business?
What are the main functions and key tasks of businesses?
What is the role of an individual company in the supply chain?
How are businesses managed?
What is business sustainability?

Opiskelumateriaali

Will be informed later by teacher.

Yksilölliset oppimisväylät

Scheduled track:
The student proceeds according to the schedule

Blended track:
The student can take the course among an older study group

TKI ja työelämäyhteistyö

No.

Tentit ja muut määräajat

Will be informed later by teacher.

Kansainvälinen yhteistyö

No.

Opiskelijan työmäärä

Student´s work load is approximately 135 hours in average.

Evaluation scale

1-5

Assessment methods and criteria

Based on assigments