Nutrition for sports and physical activity (5 cr)
Code: FJ00DK76-3004
General information
Enrollment
07.11.2022 - 18.11.2022
Timing
02.01.2023 - 22.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
(Department of Sports and Rehabilitation)
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Podiatry
- Degree Programme in Physiotherapy
- Degree Programme in Physical Education
Teachers
- Johanna Vesanto
Groups
-
FTSA20KPPhysiotherapy, full-time studies
-
FTSA20SMPhysiotherapy, part-time studies
-
FTSA21KPPhysiotherapy, full-time studies
-
JTSA20SMPodiatry, part-time studies
-
FTSA21SMPhysiotherapy, part-time studies
Objective
You are able to apply your knowledge of nutrition to support strength and endurance training and weight control.
You are able to apply your knowledge of nutrition when guiding and counseling athletes and people exercising regularly.
Content
What is the relation between nutrition and physical activity?
What is energy metabolism?
How does physical activity affect the need, supply and use of energy?
How does the balance of nutrition and fluid influence the recovery from sports and physical activities?
What aspects of nutrition must be considered, when guiding people in different physical activities?
Opiskelumateriaali
Jeukendrup, A. & Gleeson, M. 2019. Sport nutrition. Third Edition. Champaign, IL: Human Kinetics.
Learning materials for independent study on the Learn eLearning environment. Studying the subjects also requires an active, independent search for information.
Yksilölliset oppimisväylät
The course is 5 ECTS credits and is carried out online in Learn eLearning environment. The course is in Finnish.
TKI ja työelämäyhteistyö
The course does not actually have working life cooperation. In the learning tasks, you should also monitor your exercise and eating habits.
Tentit ja muut määräajat
The exams and learning tasks of the course must be completed / returned for evaluation during your course period.
Opiskelijan työmäärä
The course is 5 ECTS credits which means about 135 hours of independent work for students. The course includes exams and learning tasks. Learning tasks may also include discussions with other students.
Toteutuksen osien kuvaus
The content of the course consists of three topics related to:
1. Basic knowledge of nutrition (1 course credit)
2. Energy demand and consumption during exercise, energy metabolism (2 course credits)
3. Nutrition, fluid balance and recovery to support endurance and strength training and weight management (2 course credits)
Further information
You need a computer during the course.
Evaluation scale
Approved/Failed
Assessment methods and criteria
The course is assessed as pass / fail.
The exams and learning tasks of the course must be completed / returned for evaluation during your course period. More detailed evaluation criteria can be found on the course platform.
Qualifications
Participation in the course requires that the first year studies have been completed or equivalent knowledge and skills gained.