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Hospitality business management (5 cr)

Code: MR00DU62-3007

General information


Enrollment

08.04.2024 - 21.04.2024

Timing

28.10.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

1 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Degree Programme in Tourism and Service Business

Teachers

  • Tuija Silfer-Karppanen
  • Sirpa Sahinjoki
  • Kirsi Kuusisto

Teacher in charge

Kirsi Kuusisto

Groups

  • MRMI23KV
    Tourism and Service Business, online studies

Objective

You know your duties and responsibilities at work.
You understand the big picture of the operations and safety and decurity in your working environment.
You understand the meaning of sustainable development and how to develop leadership in your business field.
You are familiar with the viewpoints of leadership and ethics in business.
You know how to use process thinking as a tool for management and how to implement it in a customer-oriented way.

Content

What are the steps of risk management?
How to be a manager and make decisions?
What are a manager’s responsibilities and duties?
What kind of service quality tools are there in the tourism and hospitality business?
What is the purchase process?
What is the meaning of global thinking and multicultural work in leadership?
How do you operate in the social situations?

Evaluation scale

1-5