Hospitality business management (5cr)
Code: MR00DU62-3007
General information
- Enrollment
- 08.04.2024 - 21.04.2024
- Registration for the implementation has ended.
- Timing
- 28.10.2024 - 22.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- RDI portion
- 1 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Tourism, Hospitality Management and Youth Work
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Tuija Silfer-Karppanen
- Sirpa Sahinjoki
- Teacher in charge
- Tuija Silfer-Karppanen
- Groups
-
MRMI23KVTourism and Service Business, online studies
- Course
- MR00DU62
Realization has 4 reservations. Total duration of reservations is 5 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 29.10.2024 time 16:30 - 17:30 (1 h 0 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3007 |
Etäopetus lukujärjestyksen mukaan
|
|
Tue 12.11.2024 time 16:30 - 18:00 (1 h 30 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3007 |
Etäopetus lukujärjestyksen mukaan
|
|
Wed 20.11.2024 time 16:30 - 18:00 (1 h 30 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3007 |
Etäopetus lukujärjestyksen mukaan
|
|
Wed 27.11.2024 time 17:00 - 18:00 (1 h 0 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3007 |
Etäopetus lukujärjestyksen mukaan
|
Changes to reservations may be possible.
Evaluation
Students can
use professional vocabulary systematically.
identify interrelated tasks.
work together with customers, users and target groups.
use the key models, methods, software and techniques of the professional field.
work as team members in a goal-oriented way.
justify their actions according to the ethical principles of the professional field.