Hospitality business management (5cr)
Code: MR00DU62-3009
General information
- Enrollment
- 04.11.2024 - 17.11.2024
- Registration for the implementation has ended.
- Timing
- 10.03.2025 - 30.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Tourism, Hospitality Management and Youth Work
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Tuija Silfer-Karppanen
- Laura Pulkkinen
- Teacher in charge
- Tuija Silfer-Karppanen
- Groups
-
MRKT23SVTourism and service business, online studies
- Course
- MR00DU62
Realization has 4 reservations. Total duration of reservations is 5 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Mon 10.03.2025 time 16:30 - 17:30 (1 h 0 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3009 |
Etäopetus lukujärjestyksen mukaan
|
|
Mon 17.03.2025 time 16:30 - 18:00 (1 h 30 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3009 |
Etäopetus lukujärjestyksen mukaan
|
|
Mon 31.03.2025 time 16:30 - 18:00 (1 h 30 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3009 |
Etäopetus lukujärjestyksen mukaan
|
|
Mon 07.04.2025 time 17:00 - 18:00 (1 h 0 min) |
Matkailu- ja ravitsemisalan liiketoiminnan johtaminen MR00DU62-3009 |
Etäopetus lukujärjestyksen mukaan
|
Changes to reservations may be possible.
Evaluation
Students can
use professional vocabulary systematically.
identify interrelated tasks.
work together with customers, users and target groups.
use the key models, methods, software and techniques of the professional field.
work as team members in a goal-oriented way.
justify their actions according to the ethical principles of the professional field.