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Management and workplace skills (5cr)

Code: KY00DS62-3167

General information


Enrollment
10.11.2025 - 21.11.2025
Registration for introductions has not started yet.
Timing
05.01.2026 - 30.04.2026
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Department of Electrical Engineering, Building Services and Bioproduct Technology
Campus
Mikkeli Campus
Teaching languages
Finnish
Seats
20 - 45
Degree programmes
Degree Programme in Building Services Engineering
Teachers
Mari Koivunen
Teacher in charge
Mari Koivunen
Groups
TTMI24KM
Building Services Engineering, part-time studies
Course
KY00DS62

Realization has 6 reservations. Total duration of reservations is 25 h 30 min.

Time Topic Location
Sat 24.01.2026 time 08:00 - 12:15
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
Etäopetus lukujärjestyksen mukaan
Sat 07.02.2026 time 08:00 - 12:15
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
A180 LVI Teoria
Sat 14.02.2026 time 08:00 - 12:15
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
Etäopetus lukujärjestyksen mukaan
Fri 13.03.2026 time 12:45 - 17:00
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
A241 Teorialuokka
Fri 27.03.2026 time 12:45 - 17:00
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
Etäopetus lukujärjestyksen mukaan
Sat 25.04.2026 time 12:45 - 17:00
(4 h 15 min)
Johtaminen ja työyhteisötaidot KY00DS62-3167
A180 LVI Teoria
Changes to reservations may be possible.

Evaluation

Students are able to
- use professional vocabulary and concepts in an expert way in different situations.
- evaluate information sources critically.
- work as team members and promote teams' goal-oriented operation.
- evaluate and develop work communities at individual, group and organizational level.
- approach work community challenges with solution and development orientation.
- choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
- apply critically the ethical principles of the professional field in different situations.

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