Galley devices and hotel systems (1cr)

Objective

Knowledge and understanding of and proficiency in:
- galley an hotel service equipment on-board
- requirements set for electric and electronic equipment in flammable areas
- safe maintenance and repair procedures
- detection of machinery malfunction and faults, actions to prevent further damage

Content

- industrial galley equipment
- laundry machinery and equipment
- safety systems of hotel equipment
- control and automation of AC machinery

Evaluation

Students can
- use professional vocabulary and concepts in an expert way in different situations
- choose appropriate models, methods, software and techniques according to the purpose and justify these choices

In addition, competence evaluation according to STCW code table A-III/6 column 4 are used:
- the effect of malfunctions on associated plant and systems is accurately identified, ship’s technical drawings are correctly interpreted, measuring and calibrate instruments are correctly used and actions taken are justified
- isolation, dismantling and re-assembly of plant and equipment are in accordance with manufacturer’s safety guidelines and shipboard instructions, legislative and safety specifications
- actions taken leads to the restoration of deck machinery and cargo-handling equipment by the method most suitable and appropriate to the prevailing circumstances and conditions
- operation of equipment and system is in accordance with operating manuals
- performance levels are in accordance with technical specifications

Course material

Material shared at lectures

Study forms and methods

Scheduled track:
You will attend teaching and guidance sessions as specified in the schedule.
Lectures, tasks, web tasks and possible laboratory work.

Independent track:
n/a

Blended track:
Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.

RDI and work-related cooperation

The course might includes control hours that can potentially be used for work life projects or visits.

Timing of exams and assignments

The schedule for exams and assignments will be specified at the start of the course.

International cooperation

-

Student workload

The student's workload for a 1-credit course is 27 hours.

Course part description

-

Further information

-

Evaluation scale

Approved/Failed

Assessment methods and criteria

The assessment takes into account the student's active participation, completed learning and practice assignments, and the exam.

Qualifications

- Ship machinery 1
- Refrigeration engineering