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Hospitality business environment analysis (5 cr)

Code: MR00CV62-3006

General information


Enrollment

15.08.2022 - 04.09.2022

Timing

29.08.2022 - 18.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

2 op

RDI portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Campus

Mikkeli Campus

Teaching languages

  • Finnish

Seats

20 - 30

Degree programmes

  • Master's Degree Programme in Tourism and Service Business

Teachers

  • Riitta Tuikkanen

Teacher in charge

Riitta Tuikkanen

Groups

  • MRMI22SY
    Tourism and Service Business, master studies

Objective

You are able to find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services.
You can use key business environment analysis methods.
You are able to describe the benefits and limitations of different operational environment analysis methods.
You are able to utilise information about the business environment of hospitality services in development and in decision-making situations.

Content

How do you find, study, produce and critically evaluate multidisciplinary information about the business environment of hospitality services?
How do you analyse and make conclusions of the information collected?
How do you choose the analysis methods and justify your choices?
How do you utilise information about the business environment of hospitality services in development and in decision-making situations?

Evaluation scale

1-5