Advanced Food Technology, full-time studies: ELKV23SP
Code: ELKV23SP
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ELKV23SP-1001 |
CORE COMPETENCE
(Choose all ) |
195 | ||||||||||||||||||||||||
| ELKV23SP-1015 |
Study and workplace competence
(Choose all ) |
15 | ||||||||||||||||||||||||
| KY00DS63 | Study and career planning | 5 | ||||||||||||||||||||||||
| YT00DT14 | Digital competence | 5 | ||||||||||||||||||||||||
| KY00DS51 | Finnish communication skills | 5 | ||||||||||||||||||||||||
| ELKV23SP-1016 |
Basics of food expertise
(Choose all ) |
15 | ||||||||||||||||||||||||
| EL00ER77 | Food knowledge and hygiene | 5 | ||||||||||||||||||||||||
| EL00ER78 | Basics of chemistry and thermodynamics | 5 | ||||||||||||||||||||||||
| EL00ES54 | Basics of microbiology | 5 | ||||||||||||||||||||||||
| ELKV23SP-1017 |
Basics of natural sciences
(Choose all ) |
15 | ||||||||||||||||||||||||
| TY00EK99 | Engineering mathematics 1 | 5 | ||||||||||||||||||||||||
| TY00DW27 | Engineering physics | 5 | ||||||||||||||||||||||||
| EL00ER79 | Biochemistry and microbiology | 5 | ||||||||||||||||||||||||
| ELKV23SP-1018 |
Operating environment in food production
(Choose all ) |
15 | ||||||||||||||||||||||||
| EL00ER80 | Drinking and process water | 5 | ||||||||||||||||||||||||
| EL00ER81 | Basics of food legislation | 5 | ||||||||||||||||||||||||
| EL00ER82 | Occupational safety and health | 5 | ||||||||||||||||||||||||
| ELKV23SP-1019 |
Advanced natural science studies
(Choose all ) |
15 | ||||||||||||||||||||||||
| KY00DS47 | Professional English | 5 | ||||||||||||||||||||||||
| EL00ER83 | Food chemistry | 5 | ||||||||||||||||||||||||
| TY00EL00 | Engineering mathematics 2 | 5 | ||||||||||||||||||||||||
| ELKV23SP-1020 |
Food technolgy and packaging
(Choose all ) |
15 | ||||||||||||||||||||||||
| HAM0ER84 | Food technology | 5 | ||||||||||||||||||||||||
| EL00ES55 | Process engineering and packaging techniques | 5 | ||||||||||||||||||||||||
| EL00ER86 | Package labelling and food contact materials | 5 | ||||||||||||||||||||||||
| ELKV23SP-1021 |
Production safety
(Choose all ) |
15 | ||||||||||||||||||||||||
| EL00ER92 | Responsible food production | 5 | ||||||||||||||||||||||||
| EL00ER88 | In-house control | 5 | ||||||||||||||||||||||||
| EL00EV64 | Quality systems, quality management and sampling | 5 | ||||||||||||||||||||||||
| ELKV23SP-1022 |
Work-related competence
(Choose all ) |
15 | ||||||||||||||||||||||||
| EL00ER90 | Project management | 5 | ||||||||||||||||||||||||
| MO00DS25 | Research and development skills | 5 | ||||||||||||||||||||||||
| KY00DS62 | Management and workplace skills | 5 | ||||||||||||||||||||||||
| ELKV23SP-1023 |
Plant-based raw materials
(Choose all ) |
15 | ||||||||||||||||||||||||
| EL00ER91 | Processes of plant-based foods | 5 | ||||||||||||||||||||||||
| KY00DS46 | Professional Swedish | 5 | ||||||||||||||||||||||||
| EL00ER93 | Vegetable handling and processing | 5 | ||||||||||||||||||||||||
| ELKV23SP-1024 |
Food factory processes and research and development
(Choose all ) |
15 | ||||||||||||||||||||||||
| HAM0ER94 | Convenience food processes | 5 | ||||||||||||||||||||||||
| EL00ER95 | Food trends and product development with plant-based foods | 5 | ||||||||||||||||||||||||
| EL00ER96 | Labour legislation and supervisory work | 5 | ||||||||||||||||||||||||
| ELKV23SP-1025 |
PRACTICAL TRAINING
(Choose all ) |
30 | ||||||||||||||||||||||||
| EL00ER97 | Practical training | 30 | ||||||||||||||||||||||||
| ELKV23SP-1026 |
Bachelor's thesis
(Choose all ) |
15 | ||||||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | ||||||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | ||||||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | ||||||||||||||||||||||||
| ELKV23SP-1034 |
TÄYDENTÄVÄ OSAAMINEN
(Choose ects: 45) |
45 | ||||||||||||||||||||||||
| ELKV23SP-1043 |
Industrial engineering
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1045 |
Operating environment in food processing
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1036 |
Operating environment in food industry
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1037 |
Business competence
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1038 |
Advanced studies in food sciences
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1039 |
Research and development project
(Choose ects: 15) |
0 - 15 | ||||||||||||||||||||||||
| ELKV23SP-1040 |
Optional studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||||
| Total | 240 | 67 | 72 | 46 | 10 | 27 | 40 | 32 | 40 | 16 | 30 | 5 | 5 | 27 | 30 | 10 | 32 | 30 | 10 | 16 | 20 | 10 | 5 | 5 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| ELKV23SP-1001 |
CORE COMPETENCE
(Choose all) |
195 |
| ELKV23SP-1015 |
Study and workplace competence
(Choose all) |
15 |
| KY00DS63 | Study and career planning | 5 |
| YT00DT14 | Digital competence | 5 |
| KY00DS51 | Finnish communication skills | 5 |
| ELKV23SP-1016 |
Basics of food expertise
(Choose all) |
15 |
| EL00ER77 | Food knowledge and hygiene | 5 |
| EL00ER78 | Basics of chemistry and thermodynamics | 5 |
| EL00ES54 | Basics of microbiology | 5 |
| ELKV23SP-1017 |
Basics of natural sciences
(Choose all) |
15 |
| TY00EK99 | Engineering mathematics 1 | 5 |
| TY00DW27 | Engineering physics | 5 |
| EL00ER79 | Biochemistry and microbiology | 5 |
| ELKV23SP-1018 |
Operating environment in food production
(Choose all) |
15 |
| EL00ER80 | Drinking and process water | 5 |
| EL00ER81 | Basics of food legislation | 5 |
| EL00ER82 | Occupational safety and health | 5 |
| ELKV23SP-1019 |
Advanced natural science studies
(Choose all) |
15 |
| KY00DS47 | Professional English | 5 |
| EL00ER83 | Food chemistry | 5 |
| TY00EL00 | Engineering mathematics 2 | 5 |
| ELKV23SP-1020 |
Food technolgy and packaging
(Choose all) |
15 |
| HAM0ER84 | Food technology | 5 |
| EL00ES55 | Process engineering and packaging techniques | 5 |
| EL00ER86 | Package labelling and food contact materials | 5 |
| ELKV23SP-1021 |
Production safety
(Choose all) |
15 |
| EL00ER92 | Responsible food production | 5 |
| EL00ER88 | In-house control | 5 |
| EL00EV64 | Quality systems, quality management and sampling | 5 |
| ELKV23SP-1022 |
Work-related competence
(Choose all) |
15 |
| EL00ER90 | Project management | 5 |
| MO00DS25 | Research and development skills | 5 |
| KY00DS62 | Management and workplace skills | 5 |
| ELKV23SP-1023 |
Plant-based raw materials
(Choose all) |
15 |
| EL00ER91 | Processes of plant-based foods | 5 |
| KY00DS46 | Professional Swedish | 5 |
| EL00ER93 | Vegetable handling and processing | 5 |
| ELKV23SP-1024 |
Food factory processes and research and development
(Choose all) |
15 |
| HAM0ER94 | Convenience food processes | 5 |
| EL00ER95 | Food trends and product development with plant-based foods | 5 |
| EL00ER96 | Labour legislation and supervisory work | 5 |
| ELKV23SP-1025 |
PRACTICAL TRAINING
(Choose all) |
30 |
| EL00ER97 | Practical training | 30 |
| ELKV23SP-1026 |
Bachelor's thesis
(Choose all) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| ELKV23SP-1034 |
TÄYDENTÄVÄ OSAAMINEN
(Choose ects: 45) |
45 |
| ELKV23SP-1043 |
Industrial engineering
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1045 |
Operating environment in food processing
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1036 |
Operating environment in food industry
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1037 |
Business competence
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1038 |
Advanced studies in food sciences
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1039 |
Research and development project
(Choose ects: 15) |
0 - 15 |
| ELKV23SP-1040 |
Optional studies
(Choose ects: 15) |
15 |