Management accounting (5 cr)
Code: LL00CU27-3019
General information
- Enrollment
-
08.04.2024 - 21.04.2024
Registration for the implementation has ended.
- Timing
-
02.09.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 1 cr
- Virtual portion
- 4 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Kotka Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Jarmo Kulhelm
- Teacher in charge
- Jarmo Kulhelm
- Groups
-
LOKT22SMLogistics, part-time studies
- Course
- LL00CU27
Realization has 3 reservations. Total duration of reservations is 8 h 15 min.
Time | Topic | Location |
---|---|---|
Fri 20.09.2024 time 13:45 - 16:45 (3 h 0 min) |
Johdon laskentatoimi LL00CU27-3019 |
A4006_uusikampus
Yleisopetustila (60p)
|
Fri 11.10.2024 time 14:45 - 17:00 (2 h 15 min) |
Johdon laskentatoimi LL00CU27-3019 |
A4006_uusikampus
Yleisopetustila (60p)
|
Fri 08.11.2024 time 14:15 - 17:15 (3 h 0 min) |
Johdon laskentatoimi LL00CU27-3019 |
A4006_uusikampus
Yleisopetustila (60p)
|
Objective
You are familiar with the regularities of economics from the perspective of management accounting and supply-chain cost management .
You are able to evaluate the profitability of an enterprise.
You are able to apply the most common price setting methods.
You understand the significance of investments and budgeting in sustainable planning of economy and business.
Content
What is the role of management accounting in decision making?
How to categorize the revenues and costs generated in the supply chain?
How to apply the cost-volume-profit analysis when evaluating the profitability of an enterprise?
How does the price setting affect the profitability of an enterprise?
What is the role of investments, budgeting and corporate responsibility in financial planning?
Course material
In learn.
Study forms and methods
Not available.
RDI and work-related cooperation
Not available.
Evaluation scale
1-5