Tourism and service business, full-time studies: M5116KN
Code: M5116KN
- Degree title
- restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2017
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2016-2017 | 2017-2018 | 2018-2019 | 2019-2020 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | 2. / 2017 | 3. / 2017 | 1. / 2017 | 2. / 2018 | 3. / 2018 | 1. / 2018 | 2. / 2019 | 3. / 2019 | 1. / 2019 | 2. / 2020 | 3. / 2020 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| M5116KN-1000 |
CORE COMPETENCE
(Choose all ) |
155 | ||||||||||||||||||||||
| M5116KN-1001 |
Basic working life skills
(Choose all ) |
20 | ||||||||||||||||||||||
| A00A600 | Professional growth | 5 | ||||||||||||||||||||||
| A00A601 | Professional ICT skills | 5 | ||||||||||||||||||||||
| M51A100 | Finnish language and communication skills | 5 | ||||||||||||||||||||||
| M51A106 | English for hospitality services | 5 | ||||||||||||||||||||||
| M5116KN-1002 |
Hospitality industry and meeting the customer
(Choose all ) |
15 | ||||||||||||||||||||||
| M51A101 | Hospitality business environment | 5 | ||||||||||||||||||||||
| M51A003 | Customer-orientated hospitality services | 5 | ||||||||||||||||||||||
| M51A103 | Sustainability, quality and safety management | 5 | ||||||||||||||||||||||
| M5116KN-1003 |
Domestic and international destinations and accommodation services
(Choose all ) |
15 | ||||||||||||||||||||||
| M51A107 | Destination Finland | 5 | ||||||||||||||||||||||
| M51A108 | International destinations | 5 | ||||||||||||||||||||||
| M51C100 | Accommodation services | 5 | ||||||||||||||||||||||
| M5116KN-1004 |
Food and restaurant services
(Choose all ) |
15 | ||||||||||||||||||||||
| M51A004 | Food products and basics of food production | 5 | ||||||||||||||||||||||
| M51A005 | Cleaning food hygiene | 5 | ||||||||||||||||||||||
| M51B107 | Beverages and legislation | 5 | ||||||||||||||||||||||
| M5116KN-1005 |
Hospitality as business
(Choose all ) |
15 | ||||||||||||||||||||||
| M51B100 | Planning and developing of service business | 5 | ||||||||||||||||||||||
| M51B101 | Service enterprise economy | 5 | ||||||||||||||||||||||
| M51B102 | Marketing and sales of service enterprise | 5 | ||||||||||||||||||||||
| M5116KN-1006 |
Developing experience and service business
(Choose all ) |
15 | ||||||||||||||||||||||
| M51B109 | eBusiness in hospitality | 5 | ||||||||||||||||||||||
| M51B110 | Customer-oriented service design | 5 | ||||||||||||||||||||||
| A00A602 | Project management skills | 5 | ||||||||||||||||||||||
| M5116KN-1007 |
Management and developing skills
(Choose all ) |
15 | ||||||||||||||||||||||
| M51B117 | Management and leadership | 5 | ||||||||||||||||||||||
| M51B126 | Svenska för turism och service | 5 | ||||||||||||||||||||||
| M51B120 | Basics of research and development work | 5 | ||||||||||||||||||||||
| M5116KN-1009 |
Practical training
(Choose all ) |
30 | ||||||||||||||||||||||
| M51E100 | Practical training | 15 | ||||||||||||||||||||||
| M51E101 | Practical training | 15 | ||||||||||||||||||||||
| M5116KN-1022 |
Bachelor's thesis
(Choose all ) |
15 | ||||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | ||||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | ||||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | ||||||||||||||||||||||
| M5116KN-1010 |
SUPPLEMENTARY COMPETENCE
(Choose ects: 55) |
55 | ||||||||||||||||||||||
| M5116KN-1011 |
Creating products for experience tourism
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51B103 | Outdoors products and program services | 5 | ||||||||||||||||||||||
| M51B104 | Tourism risk management | 5 | ||||||||||||||||||||||
| M51B105 | Tourism product packaging | 5 | ||||||||||||||||||||||
| M5116KN-1012 |
Production of food services
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51B106 | Professional food production | 5 | ||||||||||||||||||||||
| M51A111 | Nutrition and special diets | 5 | ||||||||||||||||||||||
| M51B108 | Equipment technology in service industries | 5 | ||||||||||||||||||||||
| M5116KN-1013 |
Hospitality management in international context
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51B111 | Seasonality and tourism planning | 5 | ||||||||||||||||||||||
| M51B112 | Hospitality management | 5 | ||||||||||||||||||||||
| M51B113 | International marketing | 5 | ||||||||||||||||||||||
| M5116KN-1014 |
Management of food and restaurant services
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51B114 | Planning and developing food and restaurant services | 5 | ||||||||||||||||||||||
| M51B115 | Management of food and restaurant services | 5 | ||||||||||||||||||||||
| M51B116 | Customer-orientated nutrition | 5 | ||||||||||||||||||||||
| M5116KN-1015 |
Accommodation and facility services
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51C101 | Conference and event services | 5 | ||||||||||||||||||||||
| M51C102 | Production and management of accomodation and facilities services | 5 | ||||||||||||||||||||||
| M51A109 | Supervised projects | 5 | ||||||||||||||||||||||
| M5116KN-1016 |
Innovative culinary tourism
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51C103 | Design of food products and services | 5 | ||||||||||||||||||||||
| M51C104 | Gastronomy | 5 | ||||||||||||||||||||||
| M51C105 | Harmony of food and beverages | 5 | ||||||||||||||||||||||
| M5116KN-1017 |
Event management
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| M51C106 | Basics of event production | 5 | ||||||||||||||||||||||
| M51C107 | Copyrights and agreements | 5 | ||||||||||||||||||||||
| M51C108 | Event marketing | 5 | ||||||||||||||||||||||
| M5116KN-1018 |
Russian studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| A00C100 | Introduction to the Russian society and culture | 5 | ||||||||||||||||||||||
| A00C101 | Intensive Language and cultural studies and orientation to the professional field in Russia | 5 | ||||||||||||||||||||||
| A00C102 | Russia project of the professional field | 5 | ||||||||||||||||||||||
| M5116KN-1019 |
Entrepreneurship studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| Y25300001 | Business plan | 5 | ||||||||||||||||||||||
| Y26300003 | New venture creation and marketing | 5 | ||||||||||||||||||||||
| Y25300003 | Business oriented commercial process | 5 | ||||||||||||||||||||||
| M5116KN-1020 |
Innovation Competence
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| Y26300004 | Conceptualisation and Production | 5 | ||||||||||||||||||||||
| Y26300005 | Innovation Management | 5 | ||||||||||||||||||||||
| Y25300002 | Consumer oriented innovation process | 5 | ||||||||||||||||||||||
| M5116KN-1021 |
Optional studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| J00DE11 | Intensive Course in English | 3 | ||||||||||||||||||||||
| J00DR11 | Intensive Course in Swedish | 3 | ||||||||||||||||||||||
| Total | 210 | 31.5 | 87.5 | 97 | 50 | 31.5 | 38.5 | 49 | 56 | 41 | 35 | 15 | 29.8 | 1.8 | 38.5 | 24.5 | 24.5 | 56 | 20.5 | 20.5 | 35 | 7.5 | 7.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
| Code | Name | Credits (cr) |
|---|---|---|
| M5116KN-1000 |
CORE COMPETENCE
(Choose all ) |
155 |
| M5116KN-1001 |
Basic working life skills
(Choose all ) |
20 |
| A00A600 | Professional growth | 5 |
| A00A601 | Professional ICT skills | 5 |
| M51A100 | Finnish language and communication skills | 5 |
| M51A106 | English for hospitality services | 5 |
| M5116KN-1002 |
Hospitality industry and meeting the customer
(Choose all ) |
15 |
| M51A101 | Hospitality business environment | 5 |
| M51A003 | Customer-orientated hospitality services | 5 |
| M51A103 | Sustainability, quality and safety management | 5 |
| M5116KN-1003 |
Domestic and international destinations and accommodation services
(Choose all ) |
15 |
| M51A107 | Destination Finland | 5 |
| M51A108 | International destinations | 5 |
| M51C100 | Accommodation services | 5 |
| M5116KN-1004 |
Food and restaurant services
(Choose all ) |
15 |
| M51A004 | Food products and basics of food production | 5 |
| M51A005 | Cleaning food hygiene | 5 |
| M51B107 | Beverages and legislation | 5 |
| M5116KN-1005 |
Hospitality as business
(Choose all ) |
15 |
| M51B100 | Planning and developing of service business | 5 |
| M51B101 | Service enterprise economy | 5 |
| M51B102 | Marketing and sales of service enterprise | 5 |
| M5116KN-1006 |
Developing experience and service business
(Choose all ) |
15 |
| M51B109 | eBusiness in hospitality | 5 |
| M51B110 | Customer-oriented service design | 5 |
| A00A602 | Project management skills | 5 |
| M5116KN-1007 |
Management and developing skills
(Choose all ) |
15 |
| M51B117 | Management and leadership | 5 |
| M51B126 | Svenska för turism och service | 5 |
| M51B120 | Basics of research and development work | 5 |
| M5116KN-1009 |
Practical training
(Choose all ) |
30 |
| M51E100 | Practical training | 15 |
| M51E101 | Practical training | 15 |
| M5116KN-1022 |
Bachelor's thesis
(Choose all ) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| M5116KN-1010 |
SUPPLEMENTARY COMPETENCE
(Choose ects: 55 ) |
55 |
| M5116KN-1011 |
Creating products for experience tourism
(Choose ects: 15 ) |
15 |
| M51B103 | Outdoors products and program services | 5 |
| M51B104 | Tourism risk management | 5 |
| M51B105 | Tourism product packaging | 5 |
| M5116KN-1012 |
Production of food services
(Choose ects: 15 ) |
15 |
| M51B106 | Professional food production | 5 |
| M51A111 | Nutrition and special diets | 5 |
| M51B108 | Equipment technology in service industries | 5 |
| M5116KN-1013 |
Hospitality management in international context
(Choose ects: 15 ) |
15 |
| M51B111 | Seasonality and tourism planning | 5 |
| M51B112 | Hospitality management | 5 |
| M51B113 | International marketing | 5 |
| M5116KN-1014 |
Management of food and restaurant services
(Choose ects: 15 ) |
15 |
| M51B114 | Planning and developing food and restaurant services | 5 |
| M51B115 | Management of food and restaurant services | 5 |
| M51B116 | Customer-orientated nutrition | 5 |
| M5116KN-1015 |
Accommodation and facility services
(Choose ects: 15 ) |
15 |
| M51C101 | Conference and event services | 5 |
| M51C102 | Production and management of accomodation and facilities services | 5 |
| M51A109 | Supervised projects | 5 |
| M5116KN-1016 |
Innovative culinary tourism
(Choose ects: 15 ) |
15 |
| M51C103 | Design of food products and services | 5 |
| M51C104 | Gastronomy | 5 |
| M51C105 | Harmony of food and beverages | 5 |
| M5116KN-1017 |
Event management
(Choose ects: 15 ) |
15 |
| M51C106 | Basics of event production | 5 |
| M51C107 | Copyrights and agreements | 5 |
| M51C108 | Event marketing | 5 |
| M5116KN-1018 |
Russian studies
(Choose ects: 15 ) |
15 |
| A00C100 | Introduction to the Russian society and culture | 5 |
| A00C101 | Intensive Language and cultural studies and orientation to the professional field in Russia | 5 |
| A00C102 | Russia project of the professional field | 5 |
| M5116KN-1019 |
Entrepreneurship studies
(Choose ects: 15 ) |
15 |
| Y25300001 | Business plan | 5 |
| Y26300003 | New venture creation and marketing | 5 |
| Y25300003 | Business oriented commercial process | 5 |
| M5116KN-1020 |
Innovation Competence
(Choose ects: 15 ) |
15 |
| Y26300004 | Conceptualisation and Production | 5 |
| Y26300005 | Innovation Management | 5 |
| Y25300002 | Consumer oriented innovation process | 5 |
| M5116KN-1021 |
Optional studies
(Choose ects: 15 ) |
15 |
| J00DE11 | Intensive Course in English | 3 |
| J00DR11 | Intensive Course in Swedish | 3 |