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Harmony of Food and WinesLaajuus (5 cr)

Course unit code: R64C014

General information


Credits
5 cr

Objective

You will learn to evaluate characteristics of wines and taste harmony of wines and dishes. You will learn to opt and sell wines for different meal situations and menus.

Content

You will advance your wine knowledge, get acquainted selection of wine and combining wine and dishes.

Qualifications

Not previous know-how required.

Assessment criteria, good (3)

Active participation in lectures and exercises,assignments.

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