Environmental technology, part-time studies: YTMI22SM
Code: YTMI22SM
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| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
Spring
2026 |
1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YTMI22SM-1001 |
CORE COMPETENCE
(Choose all) |
180 | ||||||||||||||||||||||||
| YTMI22SM-1002 |
Workplace competence 1
(Choose all) |
15 | ||||||||||||||||||||||||
| KY00DS63 | Study and career planning | 5 | ||||||||||||||||||||||||
| KY00DS51 | Finnish communication skills | 5 | ||||||||||||||||||||||||
| YT00DT14 | Digital competence | 5 | ||||||||||||||||||||||||
| YTMI22SM-1003 |
Environmental competence
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00AF47 | Circular economy | 5 | ||||||||||||||||||||||||
| YT00AF51 | Microbiology | 5 | ||||||||||||||||||||||||
| YT00DI38 | Basics of environmental sampling | 5 | ||||||||||||||||||||||||
| YTMI22SM-1004 |
Basic natural science studies
(Choose all) |
15 | ||||||||||||||||||||||||
| MT00AA55 | Basic engineering physics and chemistry | 5 | ||||||||||||||||||||||||
| YT00DI39 | Basics of building services engineering | 5 | ||||||||||||||||||||||||
| TY00EK99 | Engineering mathematics 1 | 5 | ||||||||||||||||||||||||
| YTMI22SM-1005 |
Environmental health 1
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00AF59 | Basics of environmental health | 5 | ||||||||||||||||||||||||
| YT00AF57 | Basics of food know-how | 5 | ||||||||||||||||||||||||
| YT00AF72 | Swimming and drinking waters | 5 | ||||||||||||||||||||||||
| YTMI22SM-1006 |
Advanced natural science studies
(Choose all) |
15 | ||||||||||||||||||||||||
| MT00AA72 | Physics 2 | 5 | ||||||||||||||||||||||||
| YT00AF52 | Organic chemistry and chemical safety | 5 | ||||||||||||||||||||||||
| TY00EL00 | Engineering mathematics 2 | 5 | ||||||||||||||||||||||||
| YTMI22SM-1007 |
Residential health
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00AF58 | Basics of residential health | 5 | ||||||||||||||||||||||||
| YT00AF63 | Ventilation and air conditioning | 5 | ||||||||||||||||||||||||
| YT00DI40 | Pollutants in indoor air and health impacts. | 5 | ||||||||||||||||||||||||
| YTMI22SM-1008 |
Workplace competence 2
(Choose all) |
15 | ||||||||||||||||||||||||
| KY00DS62 | Management and workplace skills | 5 | ||||||||||||||||||||||||
| YT00DT16 | Work-oriented project | 5 | ||||||||||||||||||||||||
| KY00DS47 | Professional English | 5 | ||||||||||||||||||||||||
| YTMI22SM-1009 |
Environmental monitoring
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00AF56 | Basics of environmental monitoring | 5 | ||||||||||||||||||||||||
| YT00AF74 | Environmental sampling | 5 | ||||||||||||||||||||||||
| YT00AF75 | Environmental chemistry and analytics | 5 | ||||||||||||||||||||||||
| YTMI22SM-1010 |
Methodological competence
(Choose all) |
15 | ||||||||||||||||||||||||
| MO00DS25 | Research and development skills | 5 | ||||||||||||||||||||||||
| YT00DI41 | Environmental modelling | 5 | ||||||||||||||||||||||||
| YT00AF55 | Water supply and treatment processes | 5 | ||||||||||||||||||||||||
| YTMI22SM-1011 |
Workplace competence 3
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00AF60 | Administrative procedures and jurisprudence | 5 | ||||||||||||||||||||||||
| YT00AF68 | Food safety | 5 | ||||||||||||||||||||||||
| KY00DS46 | Professional Swedish | 5 | ||||||||||||||||||||||||
| YTMI22SM-1012 |
Practical training
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00DI45 | Practical training 1 | 5 | ||||||||||||||||||||||||
| YT00DI46 | Practical training 2 | 10 | ||||||||||||||||||||||||
| YTMI22SM-1013 |
Bachelor's thesis
(Choose all) |
15 | ||||||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | ||||||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | ||||||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | ||||||||||||||||||||||||
| YTMI22SM-1014 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | ||||||||||||||||||||||||
| YTMI22SM-1015 |
Indoor climate
(Choose ects: 15) |
15 | ||||||||||||||||||||||||
| YT00AF65 | Indoor air project | 5 | ||||||||||||||||||||||||
| YT00AF66 | Structural engineering | 5 | ||||||||||||||||||||||||
| YT00AF67 | Building physics and physical conditions | 5 | ||||||||||||||||||||||||
| YTMI22SM-1016 |
Environmental health 2
(Choose ects: 15) |
5 - 15 | ||||||||||||||||||||||||
| YT00AF71 | Health protection | 5 | ||||||||||||||||||||||||
| YT00AF69 | Food control | 5 | ||||||||||||||||||||||||
| YT00AF70 | Food technology | 5 | ||||||||||||||||||||||||
| YTMI22SM-1017 |
Environmental monitoring 2
(Choose ects: 15) |
15 | ||||||||||||||||||||||||
| YT00AF77 | Air pollution | 5 | ||||||||||||||||||||||||
| YT00AF78 | GIS and remote sensing | 5 | ||||||||||||||||||||||||
| YT00AF79 | Waste management and contaminated soil | 5 | ||||||||||||||||||||||||
| YTMI22SM-1018 |
Practical training
(Choose all) |
15 | ||||||||||||||||||||||||
| YT00DI47 | Practical training 3 | 10 | ||||||||||||||||||||||||
| YT00DI48 | Practical training 4 | 5 | ||||||||||||||||||||||||
| YTMI22SM-1019 |
International studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||||
| YTMI22SM-1021 |
Optional studies
(Choose ects: 15) |
15 | ||||||||||||||||||||||||
| Total | 240 | 63 | 86 | 81 | 10 | 27 | 36 | 41 | 45 | 31 | 50 | 5 | 5 | 27 | 18 | 18 | 41 | 22.5 | 22.5 | 31 | 25 | 25 | 5 | 2.5 | 2.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
| Code | Name | Credits (cr) |
|---|---|---|
| YTMI22SM-1001 |
CORE COMPETENCE
(Choose all) |
180 |
| YTMI22SM-1002 |
Workplace competence 1
(Choose all) |
15 |
| KY00DS63 | Study and career planning | 5 |
| KY00DS51 | Finnish communication skills | 5 |
| YT00DT14 | Digital competence | 5 |
| YTMI22SM-1003 |
Environmental competence
(Choose all) |
15 |
| YT00AF47 | Circular economy | 5 |
| YT00AF51 | Microbiology | 5 |
| YT00DI38 | Basics of environmental sampling | 5 |
| YTMI22SM-1004 |
Basic natural science studies
(Choose all) |
15 |
| MT00AA55 | Basic engineering physics and chemistry | 5 |
| YT00DI39 | Basics of building services engineering | 5 |
| TY00EK99 | Engineering mathematics 1 | 5 |
| YTMI22SM-1005 |
Environmental health 1
(Choose all) |
15 |
| YT00AF59 | Basics of environmental health | 5 |
| YT00AF57 | Basics of food know-how | 5 |
| YT00AF72 | Swimming and drinking waters | 5 |
| YTMI22SM-1006 |
Advanced natural science studies
(Choose all) |
15 |
| MT00AA72 | Physics 2 | 5 |
| YT00AF52 | Organic chemistry and chemical safety | 5 |
| TY00EL00 | Engineering mathematics 2 | 5 |
| YTMI22SM-1007 |
Residential health
(Choose all) |
15 |
| YT00AF58 | Basics of residential health | 5 |
| YT00AF63 | Ventilation and air conditioning | 5 |
| YT00DI40 | Pollutants in indoor air and health impacts. | 5 |
| YTMI22SM-1008 |
Workplace competence 2
(Choose all) |
15 |
| KY00DS62 | Management and workplace skills | 5 |
| YT00DT16 | Work-oriented project | 5 |
| KY00DS47 | Professional English | 5 |
| YTMI22SM-1009 |
Environmental monitoring
(Choose all) |
15 |
| YT00AF56 | Basics of environmental monitoring | 5 |
| YT00AF74 | Environmental sampling | 5 |
| YT00AF75 | Environmental chemistry and analytics | 5 |
| YTMI22SM-1010 |
Methodological competence
(Choose all) |
15 |
| MO00DS25 | Research and development skills | 5 |
| YT00DI41 | Environmental modelling | 5 |
| YT00AF55 | Water supply and treatment processes | 5 |
| YTMI22SM-1011 |
Workplace competence 3
(Choose all) |
15 |
| YT00AF60 | Administrative procedures and jurisprudence | 5 |
| YT00AF68 | Food safety | 5 |
| KY00DS46 | Professional Swedish | 5 |
| YTMI22SM-1012 |
Practical training
(Choose all) |
15 |
| YT00DI45 | Practical training 1 | 5 |
| YT00DI46 | Practical training 2 | 10 |
| YTMI22SM-1013 |
Bachelor's thesis
(Choose all) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| YTMI22SM-1014 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 |
| YTMI22SM-1015 |
Indoor climate
(Choose ects: 15) |
15 |
| YT00AF65 | Indoor air project | 5 |
| YT00AF66 | Structural engineering | 5 |
| YT00AF67 | Building physics and physical conditions | 5 |
| YTMI22SM-1016 |
Environmental health 2
(Choose ects: 15) |
5 - 15 |
| YT00AF71 | Health protection | 5 |
| YT00AF69 | Food control | 5 |
| YT00AF70 | Food technology | 5 |
| YTMI22SM-1017 |
Environmental monitoring 2
(Choose ects: 15) |
15 |
| YT00AF77 | Air pollution | 5 |
| YT00AF78 | GIS and remote sensing | 5 |
| YT00AF79 | Waste management and contaminated soil | 5 |
| YTMI22SM-1018 |
Practical training
(Choose all) |
15 |
| YT00DI47 | Practical training 3 | 10 |
| YT00DI48 | Practical training 4 | 5 |
| YTMI22SM-1019 |
International studies
(Choose ects: 15) |
15 |
| YTMI22SM-1021 |
Optional studies
(Choose ects: 15) |
15 |