Beverages and legislationLaajuus (5 cr)

Objective

You show your knowledge about serving alcoholic beverages by completing the exam for a license to serve alcohol (extra certificate). You show your familiarity with different types of beverages (wine, beer, cider, alcohol and drinks), their history, production processes and sensory evaluation methods and you know the main products and producers on the market. You can serve beverages in accordance with the legislation about serving alcohol beverages with respect to each product group. You can sell, serve and recommend different types of beverages for different occasions and meals.

Content

How do you purchase and serve beverages professionally and according to the Finnish alcohol legislation? How do you choose the selection of beverages according to the business idea? How do you evaluate, sell and serve different beverage types (wine, beer, cider, alcohol and drinks)? How do nearby-produced, Fair trade or organic beverages differ from ordinary products?

Qualifications

No prerequisites

Assessment criteria, good (3)

Student can a.              use professional vocabulary systematically. b.              look for information in the key information sources of the field. c.               identify interrelated tasks. d.              work together with customers, users and target groups. g.              justify their actions according to the ethical principles of the professional field