Equipment technology in service industriesLaajuus (5 cr)

Objective

Students show know-how in operational principles of appliances in hospitality management business field, for example professional kitchen appliances. Students show know-how in the selection of appliances and can evaluate the characteristics of different equipment. Students can develop sustainable working processes utilizing new technology.

Content

What are operational principles of appliances in hospitality management business field? What is the assortment of the appliances in the market and what are the properties of them? How the sustainable working processes can be developed using new technology?

Qualifications

No prerequisites.