Harmony of food and beveragesLaajuus (5 op)

Osaamistavoitteet

You show familiarity with a variety of wines and beers, the wine making and beer brewing processes and serving for customers. You are able to assess the compatibility of food and beverages and basic flavours with sensory evaluation methods. You are able to design and prepare a variety of meals, as well as recommend and sell suitable drinks for different occasions.

Sisältö

What is the difference between various types of beer and wine and how to combine them with dishes? Which elements of food and beverages support each other and create a harmony of tastes? What kinds of methods are used to evaluate the harmony of food and beverages? How do you choose suitable drinks for different meals and occasions? How do you plan the selection of beverages based on business idea? How do you carry out a beer or wine tasting?

Edeltävä osaaminen

Beverages and legislation, Professional food production

Arviointikriteerit, hyvä (3)

Student can a.use professional terminology and concepts proficiently in different situations b. evaluate information sources critically. c. evaluate operations in customer, user and target group situations. d. promote the goal-oriented operation of your team.