Customized services in hospitality businessLaajuus (5 cr)
Code: AV00ES68
Credits
5 op
Teaching language
- English
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
Timing
22.01.2024 - 08.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Open UAS and Continuing education
Campus
Ecampus
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Open University of Applied Sciences
- Avoin ammattikorkeakoulu, korkeakouludiplomi
Teachers
- Hanna Ukkola
Teacher in charge
Hanna Ukkola
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
Opiskelumateriaali
Learning material is on the Learn platform.
Yksilölliset oppimisväylät
Independent execution method as an online implementation, independently completed learning tasks and familiarization with the topic. No live lectures or group work.
Tentit ja muut määräajat
The course contains various short tests, few discussion tasks and exam. Assignment return times are announced at the beginning of the study period.
Opiskelijan työmäärä
135 hours of independent work.
Further information
This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.
Evaluation scale
1-5
Assessment methods and criteria
Students can
use professional vocabulary and concepts in an expert way in different situations.
evaluate information sources critically.
work as team members in working life expert duties and identify and describe the problems of the professional field.
evaluate operations in customer, user and target group situations.
choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
apply critically the ethical principles of the professional field in different situations.
Timing
01.09.2023 - 10.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Open UAS and Continuing education
Campus
Ecampus
Teaching languages
- English
Degree programmes
- Open University of Applied Sciences
- Avoin ammattikorkeakoulu, korkeakouludiplomi
Teachers
- Hanna Ukkola
Teacher in charge
Hanna Ukkola
Groups
-
AVKKDIPLTOURISM23Diploma of higher education in tourism and service business management
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
Opiskelumateriaali
Learning material is on the Learn platform.
Yksilölliset oppimisväylät
Independent execution method as an online implementation, independently completed learning tasks and familiarization with the topic. No live lectures or group work.
Tentit ja muut määräajat
The course contains various short tests, few discussion tasks and exam. Assignment return times are announced at the beginning of the study period.
Opiskelijan työmäärä
135 hours of independent work.
Further information
This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.
Evaluation scale
1-5
Assessment methods and criteria
Students can
use professional vocabulary and concepts in an expert way in different situations.
evaluate information sources critically.
work as team members in working life expert duties and identify and describe the problems of the professional field.
evaluate operations in customer, user and target group situations.
choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
apply critically the ethical principles of the professional field in different situations.